Sobeys
Location:
1899 Algonquin Ave, North Bay, ON P1B 4Y8, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://linkedin.com/company/sobeys | |||
| Jamie LeBlanc | [email protected] | ||
| Jamie LeBlanc | https://www.linkedin.com/in/jamie-leblanc-63b812235 | ||
| Louise Demone | [email protected] | ||
| Enrico Charest | [email protected] | ||
| Rod Skinner | [email protected] | ||
| Samy Barsoum | [email protected] | ||
| Sarah Bernardino | [email protected] | ||
| Sarah Bernardino | https://www.linkedin.com/in/sarah-dane-bernardino-48425163 | ||
| Victor Roy | [email protected] | ||
| Melissa Murchison | [email protected] | ||
| Brad Kristian | [email protected] | ||
| Karine Hamel | [email protected] | ||
| phone | 17054724001 | ||
| phone | (705) 472-4001 | ||
| phone | 902-752-8371 EX 8816 |
Locale Demographics:
| Average Income: | $88,591 |
| Typical Education: | College certificate |
| Typical Age: | 20 to 34 |
| Immediate Nearby Population: | 619 |
| Languages Spoken: |
English only - 73.0% French only - 0.3% English and French - 26.0% Other - 0.7% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Sizzle Sauce |
Food & Beverage | Our story begins when we left city life behind to live a more peaceful existence on our 50 acre farm in the Beaver Valley. Combining our passions for food and music, we set out to create a life we could share with family and friends. Through the years, these passions have taken us on many adventures, culminating in 2016 with the creation of Quiet Valley Sauce and Vine. We had been serving Greg’s Sizzle Sauce to family and friends for years. Each time we did, they all said 'you really need to sell this!'. We put it to the test by serving it at our wedding in 2015. The feedback was great and gave us the final push to take it to market. We started at the Collingwood Farmers’ Market in 2016 and haven’t looked back. The success of Sizzle can be traced back to the many years Greg spent in his commercial kitchen carefully crafting a taste experience that would enhance-not mask-the natural flavour of your food. As for the 'vine' part of Quiet Valley Sauce and Vine, we are patiently watching our 5 acres of vines mature and will be ready for market in 2023. | Quality | Affordable | sizzlesauce.ca | |
Peacasa Snacks |
Snacks | Victor grew up between Ontario and the South of France and always dreamed of bringing the best parts of the Mediterranean food culture to Canada. Aaron grew up near Toronto and was obsessed with experimenting in the kitchen to make healthier versions of his favourite snacks. We met in University and after graduating, decided to go on an adventure to the heart of the Mediterranean. After 12 days traversing the mountains of Corsica on the GR20 trail, we visited a street market in the South of France. Victor introduced Aaron to a traditional snack enjoyed in the Mediterranean for centuries: a delicious wood-fired crepe made from chickpeas and olive oil called 'Socca'. We agreed we had to bring it to Canada and started a journey to transform this chickpea snack into a delicious chip. We spent a year experimenting with hundreds of different recipes and sold the chips at farmers markets in Toronto. Chip manufacturers told us that they couldn't make chips out of chickpeas without adding rice, corn, or potatoes, so we decided to open our own manufacturing plant to make them our way. Peacasa is a deliciously light and crispy chip made from chickpeas. Join the adventure to make chickpeas into the best snacks in North America. | Quality | Affordable | peacasa.com | |
| loonkombucha |
Beverages | Cold-brewed in alkaline water for a taste that is Refreshingly Pure. Loon Kombucha is dedicated to crafting delicious, organic kombucha while promoting sustainability and community engagement. The feeling at the lake is blissful and revitalizing... the fresh air that smells of pine, the loons singing at dusk. Simply being here makes us feel better. Why is that? The Loon reminds us that we are far from crowded cities, from hurried lifestyles polluted by incessant worry. It is this feeling that unites drinkers of Loon Kombucha. We long for a pure and natural feeling, a soothing drink, an escape from the chaos. | Sustainability | Affordable | loonkombucha.com | |
Juli's Cookie Co |
Lactation Cookies | Juli's Lactation Cookie Company bakes delicious cookies to support a mother's lactation journey & for each box sold, a donation is made to breastfeeding education in North America. Founded by Lisa Sanguedolce, the company emerged from her personal breastfeeding challenges and the desire to help other mothers. The cookies are made with clean, minimally processed ingredients and are available in regular, vegan, and gluten-free varieties. | Sustainability | Affordable | juliscookieco.com | |
Daryl's Bars |
Value for Money | Budget | darylsbars.com | |||
Siip Bone Broth |
Bone Broth | Siip Bone Broth was inspired by the founders' experience running a busy soup restaurant in downtown Toronto. They recognized a demand for nutritious sipping broths that could be enjoyed on-the-go, leading to the creation of Siip, which focuses on taste and quality ingredients. | Convenience | Affordable | siipbroth.com |
