Left Field Brewery
Location:
36 Wagstaff Dr, Toronto, Ontario, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://facebook.com/leftfieldbrewery | |||
| https://instagram.com/leftfieldbrewery | |||
| https://linkedin.com/company/left-field-brewery | |||
| Marissa Bégin | [email protected] | ||
| Marissa Bégin | https://www.linkedin.com/in/marissabegin | ||
| Amanda Murphy | [email protected] | ||
| Amanda Murphy | https://www.linkedin.com/in/amanda-mandie-murphy-9614a814 | ||
| Mark Murphy | [email protected] | ||
| Mandie Murphy | [email protected] | ||
| Mandie Murphy | phone | +1 647 391 6873 | |
| Mandie Murphy | bierprofessor | ||
| [email protected] | |||
| [email protected] | |||
| Merissa Vuylsteke | [email protected] | ||
| Merissa Vuylsteke | https://www.linkedin.com/in/merissavuylsteke | ||
| Patrick Obee | [email protected] | ||
| Stefan Skeene | [email protected] | ||
| Stefan Skeene | https://www.linkedin.com/in/stefan-skeene-6b738b24 | ||
| [email protected] | |||
| phone | (647) 346-5001 | ||
| https://x.com/LFBrewery | |||
| https://www.facebook.com/leftfieldbrewery |
Locale Demographics:
| Average Income: | $144,710 |
| Typical Education: | Bachelor degree |
| Typical Age: | 35 to 49 |
| Immediate Nearby Population: | 4742 |
| Languages Spoken: |
English only - 81.0% French only - 0.0% English and French - 12.2% Other - 6.8% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Harmon's Craft Brewing |
Non-Alcoholic Beer | Created in 2021 by Mill Street Brewery co-founder Steve Abrams & Brewmaster Rob Doyle, Harmon's is on a mission to brew delicious non-alcoholic craft beer. Drawing on our 40+ combined years of industry experience, we've adapted and updated methods used by generations of small brewers to create an innovative way of making non-alcoholic beer. We believe the best way to make great beer is to work within existing brewing frameworks. That means no fancy equipment or special technology is used to remove the alcohol after fermentation. We just rely on clever recipe design and close attention to detail. P.S. We're often asked where our name comes from. Well, we named it "Harmon's" in honour of Steve's late mother, Lois Harmon Abrams. | Quality | Affordable | harmonsbeer.com |
