|
Cabi
 |
Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
|
Mylk Labs
 |
Instant Oatmeal |
Mylk Labs was founded by Grace, who transitioned from a modeling career to creating a healthy oatmeal business. The brand focuses on providing nutritious, convenient, and delicious oatmeal options that cater to busy lifestyles. They emphasize using high-quality, sustainably sourced ingredients and aim to make healthy eating enjoyable for everyone. |
Sustainability |
Affordable |
mylklabs.com |
|
Do Anything Foods
 |
Sauces |
Do Anything Foods™ was created to make mealtime easier and more enjoyable, focusing on veggie-rich sauces that promote healthy eating and family togetherness. The brand is female-founded and aims to reduce food waste by sourcing 'ugly' produce. |
Sustainability |
Affordable |
doanythingfoods.com |
|
Koko & Karma
 |
Beverages |
Koko & Karma was born from a personal journey of seeking healthy, tasty products that cater to food intolerances and IBS. The founder's love for coconut water inspired the creation of a range of coconut water-based products that not only taste amazing but also provide essential health benefits. The brand is committed to sustainability and reducing its carbon footprint while making healthy living easy and enjoyable. |
Sustainability |
Affordable |
kokoandkarma.com |
