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Airborne Honey
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Honey |
Airborne Honey is a 113 year old family owned business. We are New Zealand’s oldest honey company. Behind each jar is over 100 years of experience, along with 27 years of laboratory experience. We care about creating healthy honey, never burnt, never filtered, and just tastes better! |
Quality |
Affordable |
airbornehoney.com |
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tuyyofoods
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Food & Beverages |
No longer satisfied with the stale old brands of the past, we are bringing a fresh new take on Latin American favorites. |
Sustainability |
Affordable |
tuyyofoods.com |
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Middle Fork Roasters
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Coffee |
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Quality |
Affordable |
middleforkroasters.com |
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Purely Sprouted
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Snack Foods |
We’re excited to share the age-old wonder of sprouting with the world – adding our own delicious, crunchy twist through carefully crafted flavors and combinations. It’s purely a labor of love and a work of well-being! |
Quality |
Affordable |
purelysprouted.com |
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hiyo
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Non-Alcoholic Beverages |
hiyo is a long overdue alternative to alcohol, created to help change the world’s relationship with alcohol. After personal experiences with family members hospitalized due to alcohol-related issues, the founders realized it was time to make a change. They created a social tonic that provides stress-relieving, mood-boosting effects from healthy, functional ingredients instead of alcohol. |
Sustainability |
Affordable |
drinkhiyo.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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Afia
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Food Products |
Afia began as a little black recipe book in Syria. Our journey from there, to a farmers’ market in Austin, TX, and now to stores across the nation, has been driven by our love of traditional Mediterranean food. It’s this love that inspired us to infuse the flavors of our first home with modern flavors that appeal to our new one. “Afia!” is a toast “to one’s health and well-being” and a reminder to brighten your table, and uplift those around it. That’s why we make authentic food from scratch in Austin, Texas that nourishes the body and the community – all at once. We're on a mission to make food powerful and elevate refugees and families in need at every step of the way. Since 2020, we've proudly donated more than 300,000 falafel and kibbeh to the hungry in our community, while on a personal mission to employ refugees and grow their education. |
Sustainability |
Affordable |
afiafoods.com |
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Yolélé Foods
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Food Products |
Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. |
Sustainability |
Affordable |
yolele.com |
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Hotpot Queen
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Food |
Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. |
Quality |
Affordable |
hotpotqueen.com |
