|
Siesta Co
 |
Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
|
American Vinegar Works
 |
Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
|
canyoncoffee
|
Coffee Subscription |
In Roaster's Choice Subscription our head-roaster will select a different single-origin coffee to highlight each season. We started Canyon in 2016 from our LA apartment — inspired by a love of exploration and experiences that remind us to live from a place of wonder, openness, and possibility. Canyon Coffee is dedicated to inspiring wonder, openness, and possibility through the world of coffee. |
Quality |
Affordable |
canyoncoffee.co |
|
zabssauce
|
Clothing |
Zab’s Original is our twist on a classic vinegar based hot sauce. We captured the essence of the Datil Pepper - naturally Sweet Heat & signature Slow Burn - combining hand picked peppers with organic carrots, onions, garlic, and a touch of spices. |
Quality |
Affordable |
zabssauce.com |
|
Primary Beans
 |
Food |
Hi there, we’re Primary Beans. We believe beans are the perfect food, and are here to help you fall in love with just how accessible, delicious, and nourishing dried beans can be. |
Sustainability |
Affordable |
primarybeans.com |
|
Cabi
 |
Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
|
Paro
 |
Food |
Paro was created by Umaimah, who wanted to replicate her mother's Pakistani comfort food while away from home. The brand packages personal recipes for classic South Asian dishes, allowing customers to enjoy and share these meals with their loved ones. |
Quality |
Affordable |
fromparo.com |
|
Tilden Cocktails
 |
Non-Alcoholic Beverages |
Meet Mariah and Vanessa, the founders of Tilden. Vanessa quit drinking alcohol in 2020 and was disappointed by the lack of sophisticated non-alcoholic drink options at bars, restaurants, and dinner parties. She wanted something flavorful, low in sugar, and devoid of mind-altering ingredients. Vanessa voiced her frustrations and pitched her vision to classmates at Harvard Business School and found a kindred spirit in Mariah, a lifelong teetotaler from Las Vegas. Together they set out to create non-alcoholic social beverages that would change the way society thinks about celebrating. Prototypes, concocted by hand in Mariah’s kitchen, were tasted, tested, sold, and refined until the team perfected the elements of a true social beverage - something to be sipped, swirled, and savored. With careful attention to aroma, mouthfeel, and flavors, each of Tilden's non-alcoholic cocktails delivers a flavorful experience with a beginning, middle, and finish. Vanessa and Mariah are passionate about fostering deeper, more authentic social moments. Cheers to that! |
Quality |
MidRange |
drinktilden.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
