Countdown Bayfair
Location:
1-19 Girven Road, Mount Maunganui 3116, New Zealand
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://instagram.com/countdown_nz | |||
| https://linkedin.com/company/progressive-enterprises-limited | |||
| Tony Petrie | [email protected] | ||
| Rochelle Roß | [email protected] | ||
| Greta Taylor | [email protected] | ||
| Jess Miller | [email protected] | ||
| [email protected] | |||
| Grant Robinson | [email protected] | ||
| Nancy Parker | [email protected] | ||
| Janette Ashford | [email protected] | ||
| [email protected] | |||
| [email protected] | |||
| phone | 07 547 4560 |
Locale Demographics:
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Lewis Road Creamery |
Dairy Products | Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. | Quality | MidRange | lewisroadcreamery.co.nz | |
Framingham Wines |
Wine | Framingham Wines was established in 1981 by Wellingtonian engineer Rex Brooke-Taylor. The winery is located in Marlborough, New Zealand, and is known for its commitment to sustainability and producing aromatic styled wines. Framingham has a strong tradition of winemaking that focuses on balance, texture, and complexity, using small batches of fruit from various parts of the vineyard. The winery is family-owned and part of the Sogrape group, producing a range of wines including Riesling, Sauvignon Blanc, Chardonnay, and Pinot Noir. | Sustainability | MidRange | framingham.co.nz | |
Off-Piste Provisions |
Plant-Based Snacks | Off-Piste Provisions is a food tech startup based in New Zealand, dedicated to creating innovative plant-based meat alternatives. Founded by a team passionate about the outdoors and sustainability, the brand emerged from a desire to reduce the environmental impact of food choices, particularly the greenhouse gas emissions associated with livestock. By collaborating with food scientists and nutritionists, Off-Piste has developed a range of nutritious, protein-packed provisions that cater to health-conscious consumers and those seeking plant-based options without sacrificing taste. | Sustainability | Affordable | offpisteprovisions.com |
