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Dillicious
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Pickles |
Dillicious was founded by James and Liza, who were inspired to create authentic American-style pickles after struggling to find quality pickles in Australia. James, a pickle enthusiast from Virginia, USA, and Liza, an Australian dietitian, combined their backgrounds to produce healthy and tasty pickles. Their family, including their children and dog Kirby, plays an integral role in the brand, ensuring quality and fun in their products. |
Quality |
Affordable |
dillicious.com.au |
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Supermaté Soda
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Beverages |
Supermaté Soda is a small operation run by a few Melbourne locals who wanted a Yerba Maté soda created for our climate and our tastes. So we decided to make it ourselves and to make it locally! We wanted a soda with all natural ingredients and heaps of that unique Yerba Maté flavour. We wanted it to be better for you and low in calories so we can drink it whenever we like. We wanted it in cans so we can take it to festivals and make it easy to recycle. We hope you like what we've created! |
Sustainability |
Affordable |
supermatesoda.com.au |
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versacocktails
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Value for Money |
Budget |
versacocktails.com.au |
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framerdrinks
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Beverages |
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Value for Money |
Budget |
framerdrinks.com |
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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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churchfarmgeneralstore
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Food & Beverages |
HANDMADE & HOMEGROWN, SINCE 2013. A collection of premium products from the Northern Rivers, curated with Church Farm's commitment to quality and sustainability. We've developed a bunch of delicious meals for the whole family! Church Farm General Store began with a barren property surrounding an old timber church. Andrew Morris and his four boys embarked on transformation; rewilding themselves and their land. With a surplus of chilies, tomatoes, cucumbers and herbs, Andrew's culinary creativity was sparked, leading to the creation of unique sauces you know and love today. |
Quality |
Affordable |
churchfarmgeneralstore.com |
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everleighbottling
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Value for Money |
Budget |
everleighbottling.com |
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subtletea
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Value for Money |
Budget |
subtletea.com.au |
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Six-Eyed Scorpion
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Condiments |
Six-Eyed Scorpion's signature condiments are a sultry fusion of vibrant flavours and fiery passion - crafted to transform every meal into an extraordinary experience. Founded by Sandra Seah, the brand emphasizes boldness, quality, and a commitment to community and sustainability. |
Sustainability |
MidRange |
sixeyedscorpion.com |
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LISTO
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Margarita Mix |
Stevie and I have been shaking margs for friends and family for as long as we can remember (we even used to have our own Marg Cart!). At the end of 2019 we set off on a big trip to the US and Mexico. While away, we had lots of requests for our margarita recipe. There wasn’t much to it: lime juice, agave nectar, a little water and a decent tequila. Easy to make but, to be frank, the lime juicing, agave sourcing, measuring and mess was a bit of a pain. Cue LISTO: an authentic, easy as Tommy’s Margarita mix that makes shaking a round of margs a breeze. LISTO officially started in my Dad’s kitchen in Sydney. It was a family affair, roping in anyone that was willing for labelling, pouring and deliveries. We’ve grown a bit since then but we’re still making a mix we’re bloody proud of. Real margs, good ingredients with plenty of love. Cheers! Beck |
Quality |
Affordable |
drinklisto.com |
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The Fermentary
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Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
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Apostle Hot Sauce
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Food & Beverage |
Apostle is a small team of three, Mat, Lydia and their dog Ben. Mat had been concocting delicious sauces, ferments and spice mixes for years, so in an attempt to get to know their community better, they started selling them at their local market in Paekākāriki. With an overwhelmingly positive response, they decided to do more. With Lydia’s background in graphic design and their shared love of great food, they thought this would be a wonderful way to utilise their individual skills and passions to create something beautiful together. They draw inspiration for their flavours from the diverse culinary landscape of Aotearoa, blending the best of local flavours to make every dish enjoyable. Heavily inspired by Roman Catholic artwork, Greek Orthodox iconography, Irish Illuminated Manuscripts and Tarot de Marseilles, each bottle and its contents are considered a work of art, a gift from their hearts to your plate. |
Quality |
Affordable |
apostlehotsauce.co.nz |
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Coastal Drink Co
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Beverages |
It started in a hammock, under a coconut palm, in Fiji... On a family holiday in Fiji, we conceived the idea for Coastals Hard Coco—a pre-mix boozy coconut water cocktail. We wanted something bursting with flavour, a drink that makes you go, 'OMG, what is this!?' After nine months of fine-tuning the recipe, here we are, finally ready to share it with everyone. This drink is envisioned to be savoured, to be sipped with your head held high, soaking in the surroundings of the wonderful people and environment you're in. |
Sustainability |
MidRange |
coastaldrinkco.com |
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Moontide Distillery
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Gins & Spirits |
Moontide Distillery is a product of the Kimberley, embodying the spirit of Broome through its unique gins and spirits crafted from local botanicals and pure monsoonal rainwater. Opened in July 2020, it aims to honor the ancient lands and cultures of the area while striving for perfection in its craft. The distillery operates sustainably, powered by solar energy, and actively supports local communities. |
Sustainability |
MidRange |
moontidedistillery.com.au |
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Working Title Brew Co.
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Brewery |
Working Title Brew Co. is the passion project of two mates who have been working in, around, and over a beer for the last decade. Great beer comes in many forms. Sometimes it derives from a meticulously planned scientific hypothesis, but often results from that 'wouldn't it be great if...' moment. No rhyme and no reason, that’s our motto. Old faithfuls, new concoctions and a few serendipitous cock-ups along the way. Let’s be honest, most of our beers are loosely developed over… well, a few beers. We make what we like, and we like what we make. Fingers crossed you do too. |
Quality |
Affordable |
workingtitlebrew.co |
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Chapter Tea
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Beverages |
Chapter Tea was born with a vision to create premium iced teas that encapsulate the essence of taste and vitality. The teas are crafted using real loose-leaf tea, fresh herbs, and fruits, focusing on simplicity and integrity. The brand was initially tested on family and at Sydney’s markets, aiming to satisfy the senses while being guilt-free. |
Quality |
MidRange |
chaptertea.com.au |
