Formaggio Essex
Location:
88 Essex St Stall 12, New York, NY 10002, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (212) 982-8200 | ||
| phone | 212.982.8200 | ||
| https://facebook.com/formaggiokitchen | |||
| https://instagram.com/formaggiokitchen | |||
| https://linkedin.com/company/formaggio-kitchen | |||
| https://twitter.com/formaggio | |||
| Morgan Mannino | [email protected] | ||
| Morgan Mannino | https://www.linkedin.com/in/morgan-mannino-a2aa2452 | ||
| Elizabeth Moroney | [email protected] | ||
| Elizabeth Moroney | https://www.linkedin.com/in/elizabethmoroney | ||
| Liz Bada | [email protected] | ||
| Liz Bada | https://www.linkedin.com/in/liz-bada-019084b1 | ||
| Stephen Meuse | [email protected] | ||
| Julia Hallman | [email protected] | ||
| Julia Hallman | https://www.linkedin.com/in/julia-hallman-08757794 | ||
| Aaron Rubin | [email protected] | ||
| Aaron Rubin | https://www.linkedin.com/in/aaron-rubin-2aa8a98b | ||
| Kealy O'Donnell | [email protected] | ||
| Kealy O'Donnell | https://www.linkedin.com/in/krodonnell | ||
| V. Cleland | [email protected] | ||
| V. Cleland | https://www.linkedin.com/in/v-rosina-cleland-a686a831 | ||
| Ihsan Gurdal | [email protected] | ||
| Ihsan Gurdal | https://www.linkedin.com/in/ihsan-gurdal-453257107 | ||
| Sean Nee | [email protected] | ||
| Sean Nee | https://www.linkedin.com/in/sean-nee-785265169 |
Locale Demographics:
| Average Income: | $60,255 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 25 to 29 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 19732.5541891029, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Douglas Sweets |
Shortbread Cookies | Douglas Sweets was founded by Debra Townsend after a life-changing backpacking trip around the world. With a passion for baking and a family tradition of making shortbread, she started the business to support her family. Today, she and her daughter, Hannah, create a variety of shortbread flavors, using high-quality ingredients and a commitment to quality and customer satisfaction. | Quality | Affordable | douglassweets.com | |
KANKITSU LABO |
Food Products | KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. | Sustainability | Affordable | kankitsulabo.com |
