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Dayse
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Non-Alcoholic Beverages |
Dayse was created by Jack Freestone and Alana Blanchard in collaboration with Organica Beverage Co, founded by Tom Woolley and Phil Johnson. The brand aims to provide a healthier alternative to alcohol with their 'Functional Spritz' drinks, using plant-based extracts to create beverages that offer subtle effects without the downsides of traditional alcohol consumption. The founders recognized a growing trend of reduced alcohol consumption and sought to innovate a premium, great-tasting drink that aligns with conscious consumption. |
Sustainability |
MidRange |
dayse.co |
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Chia Sisters
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Beverages |
Chia Sisters began in 2012 when neuroscientist Chloe Van Dyke aimed to create a natural drink for her athletic family. After extensive research and development, she discovered the benefits of chia seeds and launched the Chia Superfood Drink with her sister Florence. The brand focuses on sustainability, nutrition, and innovation, producing drinks in a solar-powered juicery in Nelson, New Zealand. |
Sustainability |
Affordable |
chiasisters.com.au |
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Naturally Driven
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Beverages |
An idea that was brought to life by two friends on the dance floor at a festival, sharing our love of Yerba Maté. We contemplated why there was a distinct lack of low sugar, non-alcoholic beverages that contained natural energy with real health benefits made with organic ingredients. We came to the realisation that not many people in Australia knew of the magical South American herb - Yerba Maté. So why not create a new type of energy drink to share with the Australian market. One that was all natural, organic, low sugar, naturally caffeinated, and most importantly, really tasty!! Our first mission: Find the best quality, sustainable and ethically sourced Organic Yerba Maté. Our next mission: To turn those amazing tea leaves into a tasty, natural energy drink with no added caffeine or horrible tasting sweeteners. We found that by cold brewing, we lock in all the nutrients and retain the high levels of caffeine from the Yerba Maté leaf. Though we had no idea of the mammoth task ahead of us. Countless trials and Yerba Maté down the drain, an exploding brewery and not to mention long COVID delays… All this to make the perfect energy drink. So here we are, 2 years later - We have an amazing range of ACO certified organic teas, Two sparkling organic Yerba Maté bevvies made from nothing but nature. We also teamed up with Rainforest Rescue to produce eco-friendly accessories and to help raise money and awareness about regenerating rainforests! |
Sustainability |
Affordable |
naturallydriven.com.au |
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brainandbrawn
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Health Supplements |
Optimal Body Organic Vegan Plant Protein is Vegan Australia Certified! Brain and Brawn's first Optimal Body Organic Vegan Plant Protein with prebiotics & probiotics. |
Value for Money |
Budget |
brainandbrawn.com.au |
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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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nuttybay
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Plant Based Wholefoods |
We are a plant based wholefoods company from Byron Bay. Our enterprise is locally owned and operated. If that's not dreamy enough .. you'll find our products to be: Gluten Free, Dairy Free, Organic, Vegan. Nutty Bay ~ Born in the organic capital of the nation .. Byron Bay. The region is known for it's green thumb and fertile land. Our focus is on supporting the local community by creating sustainable plant based food, that contributes to the preservation of our precious environment. |
Value for Money |
Affordable |
nuttybay.com.au |
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farroorganico
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Food & Beverage |
THE FIRST PIZZA CERTIFIED ORGANIC IN AUSTRALIA! Our humble beginnings began with our very first Farro spelt pizzeria restaurant in Thornbury. Our goal was to simply share the power of using spelt flour and organic ingredients and encourage more of our community to make conscious food choices. Fast forward to today, we are proud to say that we now have multiple organic spelt pizzeria restaurants across Melbourne – and counting! Our mission is to inspire people near, far and wide, to live a healthy & happy life through conscious food choices that are still yummy, and everyone will love! We use spelt flour because it's not only delicious but also nutritious. Spelt is an ancient grain that's easier to digest and packed with more protein and fiber than regular wheat, giving our pizzas and pastas a wholesome flavor without compromising on health. Organic mozzarella cheese offers superior taste and quality. Free from synthetic additives and produced with care, our organic mozzarella melts perfectly, adding a rich, creamy flavor to our pizzas. |
Quality |
Affordable |
farroorganico.com.au |
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sacredtaste
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Cacao |
From the heart of the Amazon to yours, experience the power of the most nutrient-dense superfood on the planet. Supports 350+ Ashaninka families and their heritage. The perfect health & wellness routine. Cacao is the raw form of chocolate and is one of nature's most nutrient-dense superfoods. Packed with antioxidants, magnesium, iron, calcium, and zinc. Sacred Taste is a premium ceremonial grade cacao company based in Australia that is dedicated to crafting the finest quality, wild-crafted, ethically sourced, sustainably made, regenerative cacao. Our ethos is centred around the belief that cacao is not just a delicious treat, but a sacred superfood that has the power to bring people together and nourish the soul. |
Sustainability |
Premium |
sacredtaste.com |
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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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KOJA
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Healthy Snack Bars |
KOJA was founded by Kate, who was frustrated with the excessively processed foods available and wanted to create a range of nutritious, satisfying, and delicious healthy snack bars. The brand emphasizes the importance of wholefoods and plant-based ingredients, aiming to make healthy eating simple and enjoyable. |
Sustainability |
Affordable |
koja.com.au |
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nonie's
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Bakery |
Our philosophy is simple, really - We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference. |
Quality |
Affordable |
noniesfood.com.au |
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Madame Tiger
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Food and Beverages |
Madame Tiger is an independently owned and family-run business that aims to promote healthier and more sustainable food and drinks. The brand was inspired by the founder's discovery of tiger nuts, a staple in West African diets, and is committed to using high-quality, natural ingredients while avoiding additives. The company partners with a female farming collective in Burkina Faso to ethically source its tiger nuts, ensuring fair trade practices and sustainable farming techniques. |
Sustainability |
Affordable |
madametiger.com |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Vannella Cheese
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Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
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Turban Chopsticks
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Food Products |
Turban Chopsticks was founded by Mei, who grew up in a multicultural family in Australia with a passion for cooking. The brand aims to provide busy individuals and families with quick, nutritious, and delicious meal solutions inspired by Asian and Indian cuisines, using clean and authentic ingredients. |
Quality |
Affordable |
turbanchopsticks.com.au |
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Zeally Bay Sourdough
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Bakery |
Baking in Torquay since 2007, Zeally Bay Sourdough is a Certified Organic bakery crafting good bread from the ground up, celebrating ingredients of provenance and environmental integrity. |
Sustainability |
MidRange |
zeallybaysourdough.com.au |
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Wild Nectar
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Honey |
For a number of years at Wild Nectar we have been working away at beekeeping and honeymaking, focusing on providing pollination services and producing many tonnes of 100% Australian local honey and Organic honey each year. As our passion for raw honey grew we decided it was time to make a change to bring the methods we were using for cold extracted honey and sell to consumers under our own brand, Wild Nectar honey. We have a small team of passionate apiarists who tend to our bees year-round, working to follow the seasons and flora, to produce the best quality pure honey the pristine environment of the Australian bush gives us. Australia’s variety of flora and the local honey that comes from our native plants is absolutely unique in the world. We are driven by a passion for beekeeping, and the incredible locations we work in. Our raw honey is pure, unadulterated gold and we are proud to produce it ourselves, taking care in every step of the process from bush to honey bottle. Our honey is raw, and cold extracted from the hive. We simply strain it to remove wax and any hive or plant debris. This minimal processing keeps this unique, Australian honey in its most natural state, retaining its key enzymes and beneficial properties. As a result of the cold extracted honey remaining raw and unpasteurised, it may crystallise. This is an indicator of pure, unprocessed raw honey, and can be minimised by gently placing the honey jar in warm water. |
Quality |
Affordable |
wildnectarhoney.com.au |
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Frankie's Fine Brine
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Food & Beverage |
Frankie's Fine Brine specializes in high-quality brine products, offering a unique taste experience for food enthusiasts. The brand is dedicated to providing exceptional flavor while ensuring customer satisfaction. |
Quality |
Affordable |
frankiesfinebrine.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
