|
Ocean's Balance
 |
Seaweed Products |
Ocean's Balance is poised to even out the ratio of food produced from the oceans, which cover 71% of the earth's surface yet produce less than 2% of the world's food. Using regenerative aquaculture practices, Ocean's Balance is helping to change the world’s food model to one that is gentler on the planet ensuring the health of our oceans. |
Sustainability |
MidRange |
oceansbalance.com |
|
Cometeer
 |
Coffee |
Cometeer was founded to make coffee better so you can make your coffee better. The idea was sparked by cofounder Matt Roberts who wanted to create a way for anyone to make an exceptional cup of coffee at home. After experimenting with flash-freezing coffee, Cometeer was born, aiming to capture the complete flavor profile of just-brewed, artisanal coffee in a flash-frozen capsule, holding onto that freshness until ready to brew. |
Sustainability |
Affordable |
cometeer.com |
|
Siesta Co
 |
Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
|
bequetconfections
|
Gourmet Caramel |
Gourmet caramel handmade in Bozeman, MT with a buttery, one-of-a-kind experience you'll never forget. An uncompromising commitment to quality has resulted in wide recognition as the finest caramel made. Bequet Confections specializes in high-quality, gourmet caramels that are crafted with care and attention to detail. |
Quality |
Affordable |
bequetconfections.com |
|
Spicewalla
 |
Spices and Herbs |
Spicewalla is a chef-owned business founded by Meherwan Irani, a James Beard Award-winning chef. The brand is dedicated to providing fresh, high-quality spices sourced directly from quality suppliers. The founder's background in India inspired the brand's focus on the importance of spices in cooking, emphasizing freshness and flavor. Spicewalla aims to elevate culinary experiences for both professional and home chefs with a diverse range of spices and blends. |
Quality |
MidRange |
spicewallabrand.com |
|
Grumpy Ginger
 |
Food Products |
Hello! I'm Sue Ann, founder of Grumpy Ginger. Like many Malaysians, food is what I miss most about home. I’ve been living in the US for over a decade, and each time I travel back from Kuala Lumpur my bags are so stuffed with herbs and spices I struggle to get them under the plane’s weight limit. As I’ve gotten older, I’ve found myself cooking in search of a piece of home. Food was how my parents expressed their love, and I’m no different. I’ve converted Jackson’s American palate so he asks for curry instead of pasta for dinner, an achievement I’m especially proud of. Malaysian food is far less well known than other Asian cuisines in the US. I hope Grumpy Ginger can help spread the word. The combo of waft-worthy flavor and simplicity make it hard to beat - but I'll let you try it and decide for yourself! |
Quality |
Affordable |
eatgrumpyginger.com |
|
drinkfiglia
|
|
|
Sustainability |
Affordable |
drinkfiglia.com |
|
pizzafreakco
|
|
|
Value for Money |
Budget |
pizzafreakco.com |
|
Jøyus
 |
Non-Alcoholic Wines |
As a sober woman for the last 17 years, my mission is simple. Help people everywhere on their sober journey. I created these delicious non-alcoholic wines so people everywhere could have an adult option that was as close to the real thing as possible. Jøyus is the first non-alcoholic winery in the Pacific Northwest and the only sober-owned and woman-owned non-alcoholic winery in the country. Our non-alcoholic wines contain less than 0.5 alcohol by volume and are made in the USA. |
Sustainability |
Affordable |
drinkjoyus.com |
|
Crisp & Co
 |
Pickles |
Crisp & Co. was founded in 2012 in Hockessin, Delaware by Thomas Peter, a foodie with a master's degree in biomedical engineering. The brand focuses on artisanally brined, hand-packed pickles made from fresh, local ingredients sourced from the farm-rich region of Eastern Pennsylvania. After growing demand, ownership was transferred to Derek Zukovich and his family, who have over 40 years in the specialty food business. The brand has expanded its offerings to include award-winning pickled beets, mushrooms, and dilly beans, emphasizing that pickling enhances the potential of produce. |
Quality |
Affordable |
crisppickles.com |
|
Drink Monday
 |
Non-Alcoholic Spirits |
A cultural shift is underway - a mindset toward self care, staying sharp, and living life without compromise. This is not a trend - this is a movement that refuses to choose between good health and great taste. Crafted with care from natural ingredients at our Southern California distillery, Monday's non-alcoholic spirits are a labor of love — our way of helping alcohol-avoiders (like us!) enjoy a proper adult beverage today without worrying about how you'll feel tomorrow. Welcome to Monday. We're honored to have you with us! |
Sustainability |
MidRange |
drinkmonday.co |
|
Casamara Club
 |
Non-Alcoholic Beverages |
Casamara Club was founded by Jason and Erica, who wanted to create delicious non-alcoholic drinks that can be enjoyed any time of the day. They spent years crafting botanical ingredients into unique recipes that offer cocktail sophistication and refreshing flavors, all while minimizing sweetness and maximizing enjoyment. |
Quality |
Affordable |
casamaraclub.com |
|
Roberta's Pizza
 |
Food & Beverage |
Roberta's Pizza is known for its high-quality pizzas and unique flavors, offering a range of merchandise to complement its food offerings. |
Quality |
Affordable |
shop.robertaspizza.com |
