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chefjoeyd
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Value for Money |
Affordable |
chefjoeyd.com |
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sambazon.com.au
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Value for Money |
Budget |
sambazon.com.au |
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sambazon
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Value for Money |
Budget |
sambazon.co.nz |
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padrecoffee
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Coffee |
Padre Coffee acknowledges the Traditional Custodians of Country throughout Australia and their continued connections to land, sea and community. We pay our respect to Elders past, present and future, and extend that respect to all Aboriginal and Torres Strait Islander Peoples. |
Quality |
Affordable |
padrecoffee.com.au |
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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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farroorganico
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Food & Beverage |
THE FIRST PIZZA CERTIFIED ORGANIC IN AUSTRALIA! Our humble beginnings began with our very first Farro spelt pizzeria restaurant in Thornbury. Our goal was to simply share the power of using spelt flour and organic ingredients and encourage more of our community to make conscious food choices. Fast forward to today, we are proud to say that we now have multiple organic spelt pizzeria restaurants across Melbourne – and counting! Our mission is to inspire people near, far and wide, to live a healthy & happy life through conscious food choices that are still yummy, and everyone will love! We use spelt flour because it's not only delicious but also nutritious. Spelt is an ancient grain that's easier to digest and packed with more protein and fiber than regular wheat, giving our pizzas and pastas a wholesome flavor without compromising on health. Organic mozzarella cheese offers superior taste and quality. Free from synthetic additives and produced with care, our organic mozzarella melts perfectly, adding a rich, creamy flavor to our pizzas. |
Quality |
Affordable |
farroorganico.com.au |
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petergbouchier
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Meat |
Enjoy everyday quality with the finest cuts sourced from the best local producers in Victoria and NSW who share our passion for quality, sustainability, and exceptional service. Our skilled Melbourne butchers prepare every piece of meat with the utmost care, ensuring perfect texture and presentation. From succulent steaks to artisan sausages, discover the art of fine butchery and buy premium meat online today. AWARDED AND RECOGNISED AS A PREMIUM MELBOURNE BUTCHER. Our beef is sourced from leading free range producers and prepared with care and precision. We take pride in the traditional skill of butchery and the quality of our products. PETER BOUCHIER HAS BEEN THE TRUSTED NAME IN MELBOURNE FOR PREMIUM BUTCHERING SINCE OUR FIRST STORE OPENED IN 1983. OUR EXTENSIVE RANGE OF HIGH QUALITY, INNOVATIVE PRODUCTS IS WHAT SETS US APART. We are passionate about quality meat. Meat sourced from leading producers. Handcrafted smallgoods and ready meals. Friendly, knowledgeable customer service. |
Quality |
Affordable |
petergbouchier.com.au |
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franjoskitchen
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Hydration, Bundles, Nutrition, Food and Beverage, Snacks |
Franjos Kitchen is dedicated to providing nourishing products for mothers during pregnancy and postpartum. Wholesome snacks to support you from pregnancy to breastfeeding and beyond. SUPERCHARGED WITH ESSENTIAL NUTRIENTS FOR PREGNANCY, BIRTH, BREASTFEEDING, AND BEYOND. Supercharged nutrition for a superhero mum (you). Additionally, Franjo’s Kitchen sees food as nature’s medicine and in consultation with a naturopath and midwife, have formulated a range using natural ingredients to create delicious and nutritious snacks specifically for mamas and mamas-to-be. |
Sustainability |
Affordable |
franjoskitchen.com |
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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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Wonderbao
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Food |
Wonderbao is a family-owned business started in 2012 by Andrew and Tina, dedicated to making delicious bao using local ingredients in Australia. They aim to deliver quality and visually appealing bao to customers across Australia, supporting local suppliers and businesses. |
Quality |
Affordable |
wonderbao.co |
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Foxes Den
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Meals |
Founded in 2011 by families with a shared vision of improving people’s lives with delicious tasting, healthy, natural food. The Dyt family, together with the Mims family set a mission to make healthy food convenient for everyone. Our inspiration - the meals we cooked when our friends and family come over. Quality, fresh natural ingredients prepared with our love for food. Food packed full of goodness that tastes amazing. |
Quality |
Affordable |
foxesden.com.au |
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nonie's
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Bakery |
Our philosophy is simple, really - We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference. |
Quality |
Affordable |
noniesfood.com.au |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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The Fermentary
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Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
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The Art & Science of Being Human
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Wellbeing Programs |
The Art & Science of Being Human is an immersive ecosystem designed to help individuals realign their lives with their deepest desires. Created by Dr. Hayley Dickinson and Claire Uhlich, this unique offering blends scientific insight with the art of introspection, providing a holistic approach to personal and corporate transformation. The founders believe that true transformation requires courage to dive into the layers of conditioning and habits that shape lives, focusing on understanding and re-aligning every part of oneself: mind, body, and spirit. |
Sustainability |
MidRange |
eatforyou.com.au |
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Otway Pasta Company
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Pasta and Sauces |
I needed a fresh, quick, great tasting wholesome food that my family would love— and that’s how it started.... Being a full time stay-at-home Dad, with a passion for great-tasting, nutritious, quick to prepare food. Pasta was the perfect food. I started making pasta at home 10 years ago, my family loved it and so did I. I used only the freshest “true” free-range eggs and the best flour I could get my hands on. I started making big batches and freezing it so I had a quick dinner option when things were busy. Then one day my beloved (yet small) pasta machine decided it had had enough. Searching on the internet, I found a small 40-year-old commercial machine for sale. I wanted it. I got it home and started churning out more pasta than I would ever need. I gave lots away, everyone loved it. They said “you should sell this stuff, it’s great!” I said “No way, I don’t have time for that.” Famous last words.... Here we are 10 years on, having relocated from my back shed to a factory, supplying pasta for you and your family to enjoy and I love it! Purchasing our pasta means I can continue to indulge my passion for creating great-tasting, nutritious, quick to prepare food for you to enjoy. |
Quality |
Affordable |
otwaypasta.com.au |
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Grampians Olive Co.
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Organic Olive Oils |
Grampians Olive Co. is home to the historic ‘Toscana’ Olive Plantation, established in 1943. The grove has a reputation for producing Australia's best organic extra virgin olive oil and is family-owned, run by two generations. They focus on quality over quantity, using sustainable practices to produce exceptional olive oil from heritage trees. |
Quality |
Premium |
grampiansoliveco.com.au |
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Frankie's Fine Brine
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Food & Beverage |
Frankie's Fine Brine specializes in high-quality brine products, offering a unique taste experience for food enthusiasts. The brand is dedicated to providing exceptional flavor while ensuring customer satisfaction. |
Quality |
Affordable |
frankiesfinebrine.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
