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seedsprout
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Sustainable Products |
Our mission is to not only do less harm, but to do more good. We stand for equality & respect for both People & Planet. We are committed to a better future. Everything we do, we do with care. We continuously seek out ways that we can restore and protect the place we all call home. With Love From Byron Bay xx |
Sustainability |
Affordable |
seedsprout.com.au |
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churchfarmgeneralstore
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Food & Beverages |
HANDMADE & HOMEGROWN, SINCE 2013. A collection of premium products from the Northern Rivers, curated with Church Farm's commitment to quality and sustainability. We've developed a bunch of delicious meals for the whole family! Church Farm General Store began with a barren property surrounding an old timber church. Andrew Morris and his four boys embarked on transformation; rewilding themselves and their land. With a surplus of chilies, tomatoes, cucumbers and herbs, Andrew's culinary creativity was sparked, leading to the creation of unique sauces you know and love today. |
Quality |
Affordable |
churchfarmgeneralstore.com |
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The Caker
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Baking Kits |
The Caker offers a range of baking kits and accessories designed to make baking easy and enjoyable for everyone. Founded by Jordan Rondel, the brand focuses on providing high-quality products that inspire creativity in the kitchen. |
Quality |
Affordable |
the-caker.com |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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The Fermentary
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Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
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Zeally Bay Sourdough
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Bakery |
Baking in Torquay since 2007, Zeally Bay Sourdough is a Certified Organic bakery crafting good bread from the ground up, celebrating ingredients of provenance and environmental integrity. |
Sustainability |
MidRange |
zeallybaysourdough.com.au |
