|
chefjoeyd
|
|
|
Value for Money |
Affordable |
chefjoeyd.com |
|
Supermaté Soda
 |
Beverages |
Supermaté Soda is a small operation run by a few Melbourne locals who wanted a Yerba Maté soda created for our climate and our tastes. So we decided to make it ourselves and to make it locally! We wanted a soda with all natural ingredients and heaps of that unique Yerba Maté flavour. We wanted it to be better for you and low in calories so we can drink it whenever we like. We wanted it in cans so we can take it to festivals and make it easy to recycle. We hope you like what we've created! |
Sustainability |
Affordable |
supermatesoda.com.au |
|
jimotofoods
|
Food |
Give the gift of flavour this holiday season. Perfect for clients, colleagues or friends, each box tells a story through rich flavours and the finest artisanal ingredients. Jimoto Foods specializes in unique and high-quality condiments, focusing on fresh and adaptable flavors. |
Quality |
Affordable |
jimotofoods.com.au |
|
loveshackbrewingco
 |
Brewery |
The Love Shack Brewing Co. began life in May 2021, founded by Conna Mallett and Harrison Cox, who left their jobs in Melbourne to start a brewery in Castlemaine. They initially took over a small shed in the backyard of Castlemaine’s Theatre Royal and quickly expanded due to demand. Their ethos emphasizes quality beers and a laidback atmosphere reminiscent of regional Victorian pubs. |
Quality |
Affordable |
loveshackbrewingco.beer |
|
versacocktails
|
|
|
Value for Money |
Budget |
versacocktails.com.au |
|
framerdrinks
|
Beverages |
|
Value for Money |
Budget |
framerdrinks.com |
|
phillippas
|
Bakery |
Shop our range of decadent cakes, tarts, sandwiches and more for any occasion. |
Value for Money |
Affordable |
phillippas.com.au |
|
subtletea
|
|
|
Value for Money |
Budget |
subtletea.com.au |
|
KOJA
 |
Healthy Snack Bars |
KOJA was founded by Kate, who was frustrated with the excessively processed foods available and wanted to create a range of nutritious, satisfying, and delicious healthy snack bars. The brand emphasizes the importance of wholefoods and plant-based ingredients, aiming to make healthy eating simple and enjoyable. |
Sustainability |
Affordable |
koja.com.au |
|
LISTO
 |
Margarita Mix |
Stevie and I have been shaking margs for friends and family for as long as we can remember (we even used to have our own Marg Cart!). At the end of 2019 we set off on a big trip to the US and Mexico. While away, we had lots of requests for our margarita recipe. There wasn’t much to it: lime juice, agave nectar, a little water and a decent tequila. Easy to make but, to be frank, the lime juicing, agave sourcing, measuring and mess was a bit of a pain. Cue LISTO: an authentic, easy as Tommy’s Margarita mix that makes shaking a round of margs a breeze. LISTO officially started in my Dad’s kitchen in Sydney. It was a family affair, roping in anyone that was willing for labelling, pouring and deliveries. We’ve grown a bit since then but we’re still making a mix we’re bloody proud of. Real margs, good ingredients with plenty of love. Cheers! Beck |
Quality |
Affordable |
drinklisto.com |
|
City Larder
 |
Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
|
Vannella Cheese
 |
Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
|
SUNGHUE
 |
Chilli Sauces |
The SUNGHUE Chilli Oil recipe is legendary and originally passed through a first-generation Vietnamese migrant, Sung. Sung and her family relocated during the Vietnam War and brought a wealth of flavour to Australia! Through a wish to share this taste of home with others, alongside passion and determination, these authentically delicious sauces were born! Established in Melbourne Australia in 2018, SUNGHUE Chilli Sauces have fast become a favourite in the food industry. The name ‘SUNGHUE’ is a combination of two entities. SUNG refers to the creator of the sauce recipe, and HUE refers to a province in Vietnam which is renowned for authentic Vietnamese culinary cuisine. |
Quality |
Affordable |
sunghue.com.au |
|
Moontide Distillery
 |
Gins & Spirits |
Moontide Distillery is a product of the Kimberley, embodying the spirit of Broome through its unique gins and spirits crafted from local botanicals and pure monsoonal rainwater. Opened in July 2020, it aims to honor the ancient lands and cultures of the area while striving for perfection in its craft. The distillery operates sustainably, powered by solar energy, and actively supports local communities. |
Sustainability |
MidRange |
moontidedistillery.com.au |
|
Papandrea Fine Foods
 |
Food Products |
At Papandrea, we're like one big family and we're all passionate about what we do. We provide high-quality goods and also offer consulting services and contract manufacturing for boutique brands. |
Quality |
MidRange |
papandrea.com.au |
|
Grampians Olive Co.
 |
Organic Olive Oils |
Grampians Olive Co. is home to the historic ‘Toscana’ Olive Plantation, established in 1943. The grove has a reputation for producing Australia's best organic extra virgin olive oil and is family-owned, run by two generations. They focus on quality over quantity, using sustainable practices to produce exceptional olive oil from heritage trees. |
Quality |
Premium |
grampiansoliveco.com.au |
|
Working Title Brew Co.
 |
Brewery |
Working Title Brew Co. is the passion project of two mates who have been working in, around, and over a beer for the last decade. Great beer comes in many forms. Sometimes it derives from a meticulously planned scientific hypothesis, but often results from that 'wouldn't it be great if...' moment. No rhyme and no reason, that’s our motto. Old faithfuls, new concoctions and a few serendipitous cock-ups along the way. Let’s be honest, most of our beers are loosely developed over… well, a few beers. We make what we like, and we like what we make. Fingers crossed you do too. |
Quality |
Affordable |
workingtitlebrew.co |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
|
Hotpot Queen
 |
Food |
Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. |
Quality |
Affordable |
hotpotqueen.com |
|
Chapter Tea
 |
Beverages |
Chapter Tea was born with a vision to create premium iced teas that encapsulate the essence of taste and vitality. The teas are crafted using real loose-leaf tea, fresh herbs, and fruits, focusing on simplicity and integrity. The brand was initially tested on family and at Sydney’s markets, aiming to satisfy the senses while being guilt-free. |
Quality |
MidRange |
chaptertea.com.au |
