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Picky
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Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who are passionate about using 'ugly fruit' that is cosmetically blemished but still of high quality. They aim to reduce food waste by crafting delicious juices and smoothies from these fruits, ensuring that they fulfill their destiny and are enjoyed around the globe. The brand emphasizes natural ingredients and sustainability, with a commitment to using the best fruit and technology in their production process. |
Sustainability |
Affordable |
wearepicky.au |
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realradfood
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Food & Snacks |
Real Rad Food is all about creating delicious, healthy snacks that everyone can enjoy. We believe in using high-quality ingredients to make treats that are not only tasty but also good for you. Rad Sleep is a Botanical Dietary Supplement designed to support relaxation in your mind, body & soul. Rad Sleep contains a functional blend of herbs & an amino acid that not only taste amazing in our hot chocolate formula but work to support you in winding down into a delicious deep sleep every evening. |
Quality |
Affordable |
realradfood.co.nz |
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af-drinks
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Sparkling Drinks |
Curious AF is dedicated to providing high-quality non-alcoholic beverages that cater to a diverse audience looking for flavorful alternatives. Free AF taste's just like your favorite cocktails - bold, refreshing, and without compromise. Perfectly crafted to match the real thing, so you never miss a moment. Additionally, Curious AF is dedicated to creating the best alcohol-free cocktails on the market, providing a delicious alternative for those who want to enjoy the taste of cocktails without the alcohol. Our cocktails contain Afterglow™, a 100% natural botanical extract that mimics the pleasant warmth of drinking alcohol – without the alcohol. Curious AF about our products or your order? - We're available 24/7 |
Quality |
Affordable |
af-drinks.com |
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Alexandra's Fine Foods (2024) Limited
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Food |
Bringing together beautiful ingredients to inspire your cooking. |
Value for Money |
Affordable |
alexandras.co.nz |
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Green Meadows Beef
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Meat |
Founded in 2012 by the Carey family, Green Meadows Beef epitomises a legacy of farming in Coastal Taranaki, New Zealand. With roots tracing back three generations and spanning 420 lush acres, they’re committed to providing Premium 100% Grass-fed Angus Beef directly to your doorstep. |
Quality |
Affordable |
greenmeadowsbeef.co.nz |
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Magills Butchery
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Meat Products |
Magills was originally opened in Te Awamutu by Mr Magill in 1939. A young man who immigrated from war stricken Netherlands named Adrian Van Der Hoeven began working for him not long after. When Mr Magill sadly passed away, Mrs Magill offered the business to Adrian, which he purchased off her. Since then, Magills has been proudly family owned and operated. One of the twins in the above image is Mike Van Der Hoeven, the current director alongside two of his sons, John & Edward. Mike's grandchildren have started working part time in the school holidays, truly family owned & operated. From wholesale to home kitchen, Magills supply only the best of New Zealand Hereford Prime Beef, Lamb, Waratah Duroc Pork & Poultry. We also specialise in our award-winning slow cooked meat range, traditionally handcrafted smallgoods, with our Vandy's range of dry cured bacon and gourmet sausages. |
Quality |
MidRange |
magills.co.nz |
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Lewis Road Creamery
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Dairy Products |
Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. |
Quality |
MidRange |
lewisroadcreamery.co.nz |
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Chia Sisters
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Beverages |
Chia Sisters was founded in 2012 by sisters Chloe and Florence Van Dyke in Nelson, New Zealand. The brand began with Chloe's quest to create a natural drink using chia seeds, which led to extensive research and the development of a unique hydration technology for chia seeds. The sisters aim to produce delicious, all-natural drinks that support health and sustainability, and they have achieved significant milestones in their journey, including becoming New Zealand's first solar-powered juicery and achieving B Corp certification. |
Sustainability |
Affordable |
chiasisters.co.nz |
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Molly Woppy
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Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
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Picky
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Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who were passionate about using 'ugly fruit' that was cosmetically blemished but still had excellent taste. They started with apple juice and expanded to a range of juices and smoothies, focusing on quality and reducing food waste. Their production facility is located in Whakatu, Hawke's Bay, where they utilize advanced technology to create their products. |
Sustainability |
Affordable |
wearepicky.co.nz |
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Petite Eats
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Baby Food and Feeding Essentials |
Founded in 2018 by Emily and Andy, Petite Eats was inspired by their children George and Willa. The brand started with 100% natural baby purees and expanded into practical feeding essentials. After a detour due to COVID-19, they resumed their food range using freeze-dried technology to maintain nutrients and flavor. |
Quality |
Affordable |
petiteeats.co.nz |
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Bald Hills
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Wine |
Bald Hills is a delightful boutique vineyard in the heart of New Zealand’s Pinot Noir country – Bannockburn, Central Otago. The first plantings began in Spring 1997. Now with 6.5 hectares in Pinot Noir and 1 hectare each in Riesling and Pinot Gris, the Bald Hills vineyard and brand are well established within the Central Otago region. We are proud to be an accredited member of SWNZ – Sustainable Wine growing of New Zealand ® – a proactive environmental management system that enables the production of high quality wine by employing environmentally responsible processes in the vineyard and winery. |
Sustainability |
MidRange |
baldhills.co.nz |
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Grater Goods
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Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
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Vitasport
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Electrolyte Drinks |
Vitasport is a range of electrolyte drink and supplemented food bases for the rapid replacement of fluid, carbohydrates and essential electrolytes. Our ranges include Original, + Caffeine and 99% Sugar Free. Vitasport is manufactured and packed in Auckland, New Zealand, and is designed to help individuals stay hydrated and replenished during physical exertion or busy lifestyles. |
Quality |
Affordable |
vitasport.co.nz |
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Morningcider
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Cider |
Inspired to make Morningside a better place to live, and by the love of a cheeky pun, The Cider Barons & Baroness decided to make what some consider to be the most bad-ass cider in the land. Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, THIS IS HOW WE LIKE DEM APPLES. |
Sustainability |
Affordable |
morningcider.co |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
