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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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Douglas Sweets
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Shortbread Cookies |
Douglas Sweets was founded by Debra Townsend after a life-changing backpacking trip around the world. With a passion for baking and a family tradition of making shortbread, she started the business to support her family. Today, she and her daughter, Hannah, create a variety of shortbread flavors, using high-quality ingredients and a commitment to quality and customer satisfaction. |
Quality |
Affordable |
douglassweets.com |
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Crisp & Co
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Pickles |
Crisp & Co. was founded in 2012 in Hockessin, Delaware by Thomas Peter, a foodie with a master's degree in biomedical engineering. The brand focuses on artisanally brined, hand-packed pickles made from fresh, local ingredients sourced from the farm-rich region of Eastern Pennsylvania. After growing demand, ownership was transferred to Derek Zukovich and his family, who have over 40 years in the specialty food business. The brand has expanded its offerings to include award-winning pickled beets, mushrooms, and dilly beans, emphasizing that pickling enhances the potential of produce. |
Quality |
Affordable |
crisppickles.com |
