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BjornQorn
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Popcorn |
BjornQorn was founded by Bjorn, a Minnesota corn farmer's son, and Jamie, an artist and inventor. Their collaboration began at Bard College, where they combined Bjorn's family popcorn recipe with Jamie's innovative ideas. They focus on creating cult-favorite popcorn while experimenting with solar power. |
Sustainability |
Affordable |
bjornqorn.com |
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treehousenaturals
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Nut Milk |
Rich, plant-based hydration. Made with the best and simplest ingredients we could get our hands on, you'll see why the humble pecan makes the tastiest nut milk on the planet. Founded by two Atlanta women who love our home, we spent years making all kinds of fresh, plant-based milks from scratch, hand-delivering to our neighbors every week. Georgia-grown |
Sustainability |
Affordable |
treehousenaturals.com |
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Genio Della Pizza
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Frozen Pizza |
The tender-crisp crust, well-balanced toppings, this-is-frozen? surprise factor—all from the chef behind N.Y.C.’s legendary Una Pizza Napoletana. OUR FLAGSHIP PIZZA THAT STARTED IT ALL. SLOWLY RISEN DOUGH TOPPED WITH A CLASSIC COMBINATION OF INGREDIENTS THAT CELEBRATES THE ANCIENT HISTORY OF ITALY. WOOD-FIRE BAKED IN A BRICK OVEN. ONE OF THE MOST DIFFICULT PIZZAS TO MAKE WELL. Find Genio in the freezer aisle. |
Quality |
Affordable |
geniodellapizza.com |
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Mālama Mushrooms
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Mushroom Products |
Mālama is Hawaiian for Protect, Preserve, and Nurture. This serves as the standard for all the work we do. |
Sustainability |
Affordable |
malamamushrooms.com |
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SideDish
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Sauces and Dressings |
SideDish was created by Alex Snodgrass, a mom and recipe developer, who wanted to provide sauces and dressings made with ingredients she felt good about sharing with her family. The brand focuses on using healthy, high-quality ingredients without compromising on taste, aiming to make meals easier, healthier, and more delicious. |
Quality |
Affordable |
getsidedish.com |
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Planet Bake
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Donuts |
Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with a product that has way less saturated fat than other sweet snacks on the market. Our donuts are sugar-free, plant-based, gluten-free, soy-free, kosher certified, low in sodium, low in saturated fats, low in calories and have low net-carbs. |
Sustainability |
Premium |
planet-bake.com |
