|
XO Marshmallow
 |
Confectionery |
XO Marshmallow is a company based on love, growth, and s'mores. We took the concept of marshmallows and turned the confectionery industry on its head with our innovative treats and Marshmallow Café. What started as each of us putting $100 into a bank account has grown into the nation's favorite marshmallow company. With Kat's food service experience and Lindzi's marketing background, we've maintained sustainable growth -- even during a global pandemic. We believe in putting in the hours, in building a brand that people not only love, but trust. We believe in our team, who works just as hard as we do to deliver an amazing product and experience. We believe in putting our customers first, and hope our demonstrated success makes you believe in us too. |
Innovation |
Affordable |
xomarshmallow.com |
|
Meriwether
 |
Greeting Cards |
We are probably the best company in the world. On most days we just sit around in our black turtlenecks smoking our pipes. In between smokes, we think up funny stuff. Most of it pointless and unnecessary. We will constantly amaze you... but not in a good way. If you need a gift or a card for someone with questionable taste and a great sense of humor, you've come to the right place... We design things that aren't really necessary and sell them to people who don't really want them... and we're damn good at it. |
Value for Money |
Affordable |
meriwether.love |
|
Mixly Cocktail Co
 |
Cocktail Mixers |
Mixly Cocktail Co. was founded by a group of friends who shared a love for cocktails. Frustrated by the time and effort it took to make great cocktails and the disappointing mixers available, they decided to create their own. They focus on using fresh, quality ingredients, including real fruit and freshly squeezed juices, to ensure a delightful drinking experience. |
Quality |
Affordable |
mixlycocktailco.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
