Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value |
Average Income: | $67,551 |
Typical Education: | Bachelor's degree |
Typical Age: | 30 to 34 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 1349.1232724979482, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
hardcorecarnivore |
Fashion | Our brand was founded on the principles of providing stylish and affordable fashion for everyone. THE GAMECHANGER | Value for Money | Affordable | hardcorecarnivore.com | |
Hoff & Pepper![]() |
Hot Sauce | Hoff & Pepper was founded by Aaron 'Hoff' Hoffman and his wife Michelle in 2013, starting as a small operation making hot sauce as gifts. Their passion for food and commitment to quality led them to create a brand that focuses on fresh, balanced flavors that enhance dishes rather than overpower them. The company has grown from farmers markets to thousands of retail locations across the country, maintaining a dedication to small-batch, craft sauces made from locally sourced peppers. | Quality | Affordable | hoffandpepper.com | |
Brushfire Farms![]() |
Food Products | James Vives started Brushfire Farms, a small business based in San Antonio, Texas, back in 2018. It all started from a family recipe passed down to James that utilized the Chile Pequin pepper. This small chile is a fairly common native pepper to South Texas and Northern Mexico, but unlike its jalapeño, serrano and habanero cousins, is seldom used in the food world. With this pepper, James created a unique pepper jam we call Ol Tejano. Our development has been a truly local story, and we’ve been recognized nationally and internationally for our tremendous flavors. In 2019, we won a prestigious Good Food Award for our Peach – Aji Limon aka Hill Country Heat and also an International Spicy Flav Award for our Prickly Pear – Chile Pequin Jam aka Pear Burner. In 2020 we created a prickly pear simple syrup using the juice from hand picked prickly pear in South Texas. Picking these seasonal pears is no easy task due to the rugged terrain and dead heat of the summer. These native pears come from the Rio Grande Prickly Pear Cactus that grows by the natural sunlight and rainfall South Texas provides. Our prickly pear simple syrup goes great with any cocktail you want to add a little South Texas Sweetness to. We are telling a story – and developing products that are unique to Texas! | Quality | Affordable | brushfirefarms.com |