|
lovely-bunch
|
Food |
Lovely Bunch makes delicious foods from sustainable and regenerative crops. What’s good for the planet is good for you! |
Quality |
Affordable |
lovely-bunch.com |
|
RedCamper Picnic Supply
 |
Specialty Foods |
RedCamper was born from a love of summertime, road trips, and storytelling through food. It began with a family tradition of travel and preserving the essence of those experiences in small-batch, handcrafted products. The brand emphasizes the importance of using ethically sourced ingredients and sustainable practices, aiming to honor heritage and culture through its offerings. |
Sustainability |
MidRange |
redcamper.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
|
Flour + Water Foods
 |
Food Products |
Born out of the award-winning Flour + Water in San Francisco’s Mission District, Flour + Water Foods was developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring restaurant-quality pasta and Italian-inspired products to your home table. Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. Through our partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices. |
Quality |
MidRange |
flourandwaterfoods.com |
