|
Woody's
|
Meat |
Woody's was born in 2013 by its founder Daniel Todd, who moved to New Zealand and started raising pigs to promote ethical free range farming. The brand has grown to supply a variety of meats, focusing on 100% New Zealand free range products and ethical farming practices. |
Sustainability |
MidRange |
woodysfarm.co.nz |
|
Picky
 |
Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who are passionate about using 'ugly fruit' that is cosmetically blemished but still of high quality. They aim to reduce food waste by crafting delicious juices and smoothies from these fruits, ensuring that they fulfill their destiny and are enjoyed around the globe. The brand emphasizes natural ingredients and sustainability, with a commitment to using the best fruit and technology in their production process. |
Sustainability |
Affordable |
wearepicky.au |
|
af-drinks
|
Sparkling Drinks |
Curious AF is dedicated to providing high-quality non-alcoholic beverages that cater to a diverse audience looking for flavorful alternatives. Free AF taste's just like your favorite cocktails - bold, refreshing, and without compromise. Perfectly crafted to match the real thing, so you never miss a moment. Additionally, Curious AF is dedicated to creating the best alcohol-free cocktails on the market, providing a delicious alternative for those who want to enjoy the taste of cocktails without the alcohol. Our cocktails contain Afterglow™, a 100% natural botanical extract that mimics the pleasant warmth of drinking alcohol – without the alcohol. Curious AF about our products or your order? - We're available 24/7 |
Quality |
Affordable |
af-drinks.com |
|
Alexandra's Fine Foods (2024) Limited
 |
Food |
Bringing together beautiful ingredients to inspire your cooking. |
Value for Money |
Affordable |
alexandras.co.nz |
|
pepperandme
|
BBQ Rubs & Seasonings |
|
Value for Money |
Budget |
pepperandme.co.nz |
|
Sidekick Soda
|
Honey |
100% pure New Zealand honey. Multiflora Honey collected from native bush, wildflowers, and rolling pastures. Organic raw apple cider vinegar (with the "Mother"). Carefully crafted from apples grown in New Zealand. Sourced from across New Zealand and Australia, our selection includes mangoes, strawberries, and plums. Sidekick Soda is our modern twist on the classic drinking 'shrub' that my mum (Rogie's Nana) used to make for me over 40 years ago. She understood the health benefits of apple cider vinegar, and I feel incredibly privileged to share this cherished recipe with all of our wonderful customers. |
Sustainability |
Affordable |
sidekicksoda.com |
|
Good Mood Food NZ
 |
Food Products |
Good Mood Food are New Zealand's exclusive importer and distributor of Jomeis Fine Foods. We take pride in bridging the gap between your culinary aspirations and the world of exquisite flavours that Jomeis has to offer. Whether you're a seasoned chef looking to elevate your culinary creations or an adventurous foodie eager to explore new taste sensations, we have the perfect companion to your gastronomic journey. Jomeis Fine Foods are renowned for their exceptional range of 100% natural and 100% plant-based products, carefully crafted using the finest ingredients. From their Award Winning Sweet Balsamic Reduction to their Nutritional Lattes, we offer an assortment that is sure to please. |
Quality |
Affordable |
goodmoodfood.nz |
|
Green Meadows Beef
 |
Meat |
Founded in 2012 by the Carey family, Green Meadows Beef epitomises a legacy of farming in Coastal Taranaki, New Zealand. With roots tracing back three generations and spanning 420 lush acres, they’re committed to providing Premium 100% Grass-fed Angus Beef directly to your doorstep. |
Quality |
Affordable |
greenmeadowsbeef.co.nz |
|
Buzz Club
 |
Mead |
Buzz Club was started by two lifelong mates, Edward and Wilbur, who saw an opportunity to support New Zealand's beekeeping industry by creating mead from native honeys. They are committed to working towards the goal of creating the world's most environmentally sustainable alcohol while supporting local honey producers and native tree pollinators. |
Sustainability |
Affordable |
thebuzzclub.co.nz |
|
Magills Butchery
 |
Meat Products |
Magills was originally opened in Te Awamutu by Mr Magill in 1939. A young man who immigrated from war stricken Netherlands named Adrian Van Der Hoeven began working for him not long after. When Mr Magill sadly passed away, Mrs Magill offered the business to Adrian, which he purchased off her. Since then, Magills has been proudly family owned and operated. One of the twins in the above image is Mike Van Der Hoeven, the current director alongside two of his sons, John & Edward. Mike's grandchildren have started working part time in the school holidays, truly family owned & operated. From wholesale to home kitchen, Magills supply only the best of New Zealand Hereford Prime Beef, Lamb, Waratah Duroc Pork & Poultry. We also specialise in our award-winning slow cooked meat range, traditionally handcrafted smallgoods, with our Vandy's range of dry cured bacon and gourmet sausages. |
Quality |
MidRange |
magills.co.nz |
|
Pepper & Me
 |
Food Products |
Pepper & Me offers a variety of food products including pastes, sauces, and gift sets, focusing on quality ingredients and customer satisfaction. |
Quality |
Affordable |
pepperandme.com.au |
|
Chia Sisters
 |
Beverages |
Chia Sisters was founded in 2012 by sisters Chloe and Florence Van Dyke in Nelson, New Zealand. The brand began with Chloe's quest to create a natural drink using chia seeds, which led to extensive research and the development of a unique hydration technology for chia seeds. The sisters aim to produce delicious, all-natural drinks that support health and sustainability, and they have achieved significant milestones in their journey, including becoming New Zealand's first solar-powered juicery and achieving B Corp certification. |
Sustainability |
Affordable |
chiasisters.co.nz |
|
Molly Woppy
 |
Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
|
Picky
 |
Juices and Smoothies |
Picky was founded by Ross Beaton and Sally Gallagher, who were passionate about using 'ugly fruit' that was cosmetically blemished but still had excellent taste. They started with apple juice and expanded to a range of juices and smoothies, focusing on quality and reducing food waste. Their production facility is located in Whakatu, Hawke's Bay, where they utilize advanced technology to create their products. |
Sustainability |
Affordable |
wearepicky.co.nz |
|
Grater Goods
 |
Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
|
Vitasport
 |
Electrolyte Drinks |
Vitasport is a range of electrolyte drink and supplemented food bases for the rapid replacement of fluid, carbohydrates and essential electrolytes. Our ranges include Original, + Caffeine and 99% Sugar Free. Vitasport is manufactured and packed in Auckland, New Zealand, and is designed to help individuals stay hydrated and replenished during physical exertion or busy lifestyles. |
Quality |
Affordable |
vitasport.co.nz |
|
Mount Sourdough Co.
 |
Bakery |
Mount Sourdough Co. was started by a Mother (Margaret) and Son (Sam) passionate about healthy food and in particular traditional long fermentation sourdough bread. Her passion for sourdough combined with his drive to share it resulted in them embarking on this venture together. With completely unrelated backgrounds of Teaching (Margaret) and Engineering (Sam), the journey has been full of learning but the passion has made the journey all the more exciting. The recent move to a new premises opens the door to lots of new exciting opportunities for the future. The journey to develop the unique recipes and processes came through years of trialling different methods using inspiration from the traditional sourdoughs of Europe. No commercial yeast or additives/preservatives are used! The traditional methods along with simple wholesome ingredients give the sourdough a unique flavour whilst having a positive impact on your gut health. Being able to share the passion and produce healthy food for everyone to enjoy is what drives the Mother & Son team at Mount Sourdough Co. |
Quality |
Affordable |
mountsourdough.com |
|
Morningcider
 |
Cider |
Inspired to make Morningside a better place to live, and by the love of a cheeky pun, The Cider Barons & Baroness decided to make what some consider to be the most bad-ass cider in the land. Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, THIS IS HOW WE LIKE DEM APPLES. |
Sustainability |
Affordable |
morningcider.co |
|
Superseed
 |
Snacks |
Superseed was born from Nikki's vision to offer something missing on the market – tasty, low-carb, high-protein crackers without fillers or flours. This passion culminated in the creation of Creative Cooking Ltd, Superseed’s parent company. |
Sustainability |
Affordable |
superseedcrackers.co.nz |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |