Name | Contact Type | Value | |
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Name | Contact Type | Value | |
https://facebook.com/thefinecheeseco | |||
https://instagram.com/thefinecheeseco | |||
https://linkedin.com/company/the-fine-cheese-co- | |||
https://twitter.com/finecheeseco | |||
Heather Mcdown | [email protected] | ||
Heather Mcdown | https://www.linkedin.com/in/heather-mcdown-519a60195 | ||
Robert Bowden | [email protected] | ||
Jenna Morice | [email protected] | ||
Severine Cochrane | [email protected] | ||
Ruth Raskin | [email protected] | ||
Nicholas Winfield | [email protected] | ||
Nicholas Winfield | https://www.linkedin.com/in/nicholas-winfield-83929311b | ||
Ben Robinson | [email protected] | ||
John Siddall | [email protected] | ||
Maria Rocha | [email protected] | ||
Maria Rocha | https://www.linkedin.com/in/maria-eduarda-tartari-rocha-044422114 | ||
Ann-Marie Dyas | [email protected] | ||
Ann-Marie Dyas | https://www.linkedin.com/in/ann-marie-dyas-253924bb | ||
phone | 01225 433 937 |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
Trethowan Brothers![]() |
Cheese | Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. | Quality | MidRange | trethowanbrothers.com |