|
Agua Mágica
 |
Mezcal |
Agua Mágica was founded with a mission to elevate mezcal to the status of a fine spirit, preserving tradition while empowering marginalized communities. The founder, Rafa Shin, emphasizes the importance of reshaping the global perception of mezcal to bring dignity to its production and redefine Mexico's cultural relevance on a global scale. |
Sustainability |
MidRange |
aguamagica.com |
|
Las Jaras Wines
 |
Wine |
At Las Jaras, our goal is to make delicious wine that has tons of energy and balance. We want them to be vibrant, delicate, and supple all at the same time while also being food friendly and easy for anyone to enjoy. Our wines are intended to reflect the unique terroir of the vineyards using minimal intervention so you can taste their natural, rhythmic expression. |
Quality |
MidRange |
lasjaraswines.com |
|
Formosa Imports
 |
Food & Beverages |
In the heart of California, a seed of inspiration was sown, giving life to a venture deeply rooted in passion, discovery, and the love of exquisite flavors. Our journey began with a simple yet profound realization – the need for more premium, authentic products on American tables. California is a melting pot of cultures and cuisines, a place where the flavors of the world converge. Yet, amid this vibrant tapestry, there was a yearning for something more, for a deeper exploration of the culinary treasures of Asia. This yearning, this desire for the extraordinary, was the spark that ignited our company's inception. Our mission is to do more than just bring Asian products to American shores; it is to educate, inspire, and delight. We believe in the power of food as a bridge between cultures, and in the joy of discovery through every bite. We are driven by a relentless pursuit of excellence, we explore the diverse landscapes of Asia for products that are as unique as they are exceptional. Our commitment to quality, authenticity, and sustainability is unwavering, ensuring that every product we offer is a testament to the rich tapestry of Asian culinary heritage. We invite you to join us on this lifelong journey. Explore our collection of handpicked treasures, each with a story to tell and a taste to remember. Let us guide you through the captivating world of Asian cuisine, where every meal becomes an opportunity for discovery, connection, and celebration. Discover the extraordinary. Savor the exceptional. |
Quality |
MidRange |
formosaimports.com |
|
BONDLE
 |
Wine |
BONDLE began a couple of years ago when founder Duyen Ha left New York City to attend culinary school in Paris. While working as a chef in some of France’s most renowned restaurants, she had the deliciously simple idea of bringing the best and most exciting French wines directly to your door. Each wine in our highly curated collection is made by an experienced winemaker with the utmost respect for its terroir. We’ve carefully selected partner winemakers from more than 100+ French vineyards who share our passion for wine, food, and hospitality. BONDLE started as a magnums-only wine brand with the aim of bringing people together and elevating any celebration. |
Sustainability |
Premium |
bondlewines.com |
|
Empirical
 |
Spirits |
Empirical was founded in 2017 by Lars Williams and Mark Emil Hermansen, driven by a child-like curiosity and a desire to push the boundaries of flavor. The brand focuses on creating unique and unexpected flavors through innovative distillation techniques and high-quality ingredients, aiming to connect people through shared sensory experiences. |
Innovation |
Premium |
us.empirical.co |
