Basics Market
Location:
938 NW 14th Ave Suite 110, Portland, OR 97209, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (971) 300-0689 |
Locale Demographics:
| Average Income: | $81,537 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 25 to 29 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 4127.099135439573, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Bee's Wrap |
Value for Money | Budget | beeswrap.com | |||
Red Plate Foods |
Baked Goods | Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. | Sustainability | Affordable | redplatefoods.com | |
OlyKraut |
Food & Beverages | OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. | Sustainability | Affordable | olykraut.com |
