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Chia Sisters
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Beverages |
Chia Sisters began in 2012 when neuroscientist Chloe Van Dyke aimed to create a natural drink for her athletic family. After extensive research and development, she discovered the benefits of chia seeds and launched the Chia Superfood Drink with her sister Florence. The brand focuses on sustainability, nutrition, and innovation, producing drinks in a solar-powered juicery in Nelson, New Zealand. |
Sustainability |
Affordable |
chiasisters.com.au |
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Naturally Driven
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Beverages |
An idea that was brought to life by two friends on the dance floor at a festival, sharing our love of Yerba Maté. We contemplated why there was a distinct lack of low sugar, non-alcoholic beverages that contained natural energy with real health benefits made with organic ingredients. We came to the realisation that not many people in Australia knew of the magical South American herb - Yerba Maté. So why not create a new type of energy drink to share with the Australian market. One that was all natural, organic, low sugar, naturally caffeinated, and most importantly, really tasty!! Our first mission: Find the best quality, sustainable and ethically sourced Organic Yerba Maté. Our next mission: To turn those amazing tea leaves into a tasty, natural energy drink with no added caffeine or horrible tasting sweeteners. We found that by cold brewing, we lock in all the nutrients and retain the high levels of caffeine from the Yerba Maté leaf. Though we had no idea of the mammoth task ahead of us. Countless trials and Yerba Maté down the drain, an exploding brewery and not to mention long COVID delays… All this to make the perfect energy drink. So here we are, 2 years later - We have an amazing range of ACO certified organic teas, Two sparkling organic Yerba Maté bevvies made from nothing but nature. We also teamed up with Rainforest Rescue to produce eco-friendly accessories and to help raise money and awareness about regenerating rainforests! |
Sustainability |
Affordable |
naturallydriven.com.au |
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farroorganico
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Food & Beverage |
THE FIRST PIZZA CERTIFIED ORGANIC IN AUSTRALIA! Our humble beginnings began with our very first Farro spelt pizzeria restaurant in Thornbury. Our goal was to simply share the power of using spelt flour and organic ingredients and encourage more of our community to make conscious food choices. Fast forward to today, we are proud to say that we now have multiple organic spelt pizzeria restaurants across Melbourne – and counting! Our mission is to inspire people near, far and wide, to live a healthy & happy life through conscious food choices that are still yummy, and everyone will love! We use spelt flour because it's not only delicious but also nutritious. Spelt is an ancient grain that's easier to digest and packed with more protein and fiber than regular wheat, giving our pizzas and pastas a wholesome flavor without compromising on health. Organic mozzarella cheese offers superior taste and quality. Free from synthetic additives and produced with care, our organic mozzarella melts perfectly, adding a rich, creamy flavor to our pizzas. |
Quality |
Affordable |
farroorganico.com.au |
