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BOMANI
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Beverages |
BOMANI Cold Buzz is a health-conscious alcoholic beverage that aims to challenge accepted norms in the beverage industry while providing convenience for consumers. The brand was co-founded by a team of entrepreneurs with diverse backgrounds and experiences in various industries, focusing on innovation and quality in their product offerings. |
Quality |
MidRange |
drinkbomani.com |
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Bee's Wrap
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Value for Money |
Budget |
beeswrap.com |
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Positive Food Co
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Food |
Made daily in our Los Angeles kitchen, available at grocery stores across California. We are dedicated to providing retailers with the freshest, high-quality food. We use simple ingredients, and ensure that every meal is made with the utmost care and attention to detail. That’s why we cook our own proteins, chop our own vegetables and make our own dressings. Our journey began with selling salads to coffee shops in Los Angeles, but today, our delicious prepared foods can be found in |
Sustainability |
Affordable |
positive.co |
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goodwordfoods
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Protein Cookies |
Welcome to Protein Paradise! We 'think' we're funny - we'll let you be the judge! Born in Austin, Raised in an Oven |
Quality |
Affordable |
goodwordfoods.com |
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Fresh Victor
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Mixers |
Fresh Victor is a line of premium mixers for consistently delicious and efficient cocktails (and mocktails too.) |
Quality |
Premium |
shop.freshvictor.com |
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coconutcult
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Dairy Alternatives |
From Dec 4th-15th, we’re going to hide a box ✨🎁✨ full of incredible food gifts from over 30 food friends and partners, in 12 cities across the United States. Join our cult and enjoy discounts on a subscription service that will have our yogurts delivered fresh to your door. Our coconut yogurt is unlike anything else and probably the most powerfully probiotic food you've ever had. We small batch ferment 800 billion highly active probiotics into every quart, creating an insanely probiotic coconut yogurt. We make all of our yogurts in artisanal, small batches. This means there is some variability in texture and consistency, especially when the yogurts are shaken during shipping. Sometimes, the cream at the top gets mixed with the fermented coconut water at the bottom, which can also change the texture. Other times the thicker portion at the top can seem chunky or fluffy. This is totally normal, and your yogurt still has all of the super probiotic benefits your body loves! If you want, you can stir it up or let it settle out to modify texture. Our coconut yogurts are plant-based instead of dairy-based so they will last for 8 weeks unopened. Once opened, if you take care of it, it will take care of you! Seal the jar tightly, don’t double dip, keep other food particles out of the jar, keep it in the fridge, and it should last for 3 weeks. The Coconut Cult specializes in coconut yogurt that is rich in probiotics and promotes gut health. The Coconut Cult is known for its rich, creamy coconut yogurt that is high in probiotics, offering a delicious and healthy snack option. |
Quality |
Affordable |
coconutcult.myshopify.com |
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Anytime Spritz
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Spirits |
Anytime is on a mission to put regenerative organic agriculture at the center of alcohol to produce the spirits of the future: clean, crisp & truly game changing. We work with Breathe Deep Farm, in Hudson, New York, to grow Regenerative Organic Certified® wheat in a way that focuses on improving the entire farm ecosystem, ultimately helping to reverse the effects of climate change, while creating a smooth and soft flavor in the spirits. |
Sustainability |
MidRange |
shop.anytimespritz.com |
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Burma Love Foods
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Food Products |
Founded in 2016 by Desmond Tan, Burma Love Foods was created to bring the flavors of Burma Superstar to customers' homes. The brand has developed a range of quality products, including the award-winning Tea Leaf Dressing, made from high-quality fermented tea leaves sourced from the Shan State mountains of Burma. The mission is to spread happiness through delicious Burmese food products. |
Quality |
Affordable |
burmalovefoods.com |
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House Party
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Food |
House Party is a woman-founded and led, registered Public Benefit Company making easy-melting cheesy dips from real vegetables. Our warehousing and fulfillment center is proudly Climate Neutral certified. |
Sustainability |
Affordable |
housepartysnacks.com |
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Girl Meets Dirt
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Preserves |
Girl Meets Dirt was born of the land, inspired by the San Juan Islands and the people who call it home. The founder, Audra, transitioned from a Wall Street career to embrace island life, cultivating heritage fruit and creating preserves that celebrate the local terroir. The brand emphasizes sustainability, quality, and community, crafting unique, handcrafted products that reflect the rich agricultural history of the region. |
Sustainability |
MidRange |
girlmeetsdirt.com |
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Coyotas
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Tortillas |
Founded by Janet Flores Pavlovich, Coyotas was inspired by her childhood in Hermosillo, Sonora, where she rediscovered the beauty of flour tortillas. After working as a chef in both Mexico and the United States, she aimed to create an innovative tortilla made with only four ingredients, free from grains, gluten, and gums. Today, Coyotas Tortillas are crafted in small batches in Southern California, maintaining the authenticity and simplicity of traditional tortillas. |
Quality |
Affordable |
eatcoyotas.com |
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Chiwis
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Snacks |
Chiwis was launched in early 2021 by Sarah, a nutritionist, who started making kiwi chips for outdoor activities. After positive feedback from friends and family, she decided to create a brand around her favorite snack, leading to the development of a lineup of five flavors of 100% natural fruit chips, with a focus on sustainability and minimizing waste. |
Sustainability |
Affordable |
us.chiwis.co |
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Otamot Foods
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Food Products |
Otamot was created by accident. I simply wanted to make one healthier meal, one night, for my daughter Evelyn. So instead of making a regular pizza sauce, I added in a bunch of veggies, and she loved it. That inspired me to create the most nutritious, delicious, and versatile line of tomato sauces on the planet, which we are so grateful to share with you.- Andrew & Eve(co-founders, dad & daughter) |
Quality |
Affordable |
otamotfoods.com |
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12 Tides
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Snacks |
At 12 Tides, we're passionate, purposeful, collaborative and love a good kelp pun. We're motivated by the positive impact we can have on our oceans. If you're interested in kelping out our team, please apply to an open position below. |
Sustainability |
Affordable |
12tides.com |
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Do Anything Foods
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Sauces |
Do Anything Foods™ was created to make mealtime easier and more enjoyable, focusing on veggie-rich sauces that promote healthy eating and family togetherness. The brand is female-founded and aims to reduce food waste by sourcing 'ugly' produce. |
Sustainability |
Affordable |
doanythingfoods.com |
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Canaan Fair Trade
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Food Products |
Canaan Fair Trade is dedicated to empowering Palestinian farmers and preserving their agricultural heritage. The brand works with over 1,000 artisan family farms across 43 villages, promoting fair trade practices and ecological sustainability. Canaan aims to share the rich food traditions of Palestine with the world while ensuring food security and economic prosperity for local communities. |
Sustainability |
MidRange |
canaanpalestine.com |
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Jamology
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Preserves |
Jamology was founded by Coco, who grew up in Brittany, France, where she learned the art of jam making from her grandmother. After selling her first jam business near Paris, she moved to America and started Jamology to share her passion for making high-quality, low-sugar fruit preserves using locally sourced figs from California. |
Quality |
Affordable |
jamologypreserves.com |
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Grazewell Oregon Country Beef
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Beef |
Founded in 1986 by passionate ranchers Doc and Connie Hatfield and a group of committed rancher friends, Grazewell Oregon Country Beef is a cooperative dedicated to selling naturally raised beef while ensuring economic stability for ranchers. With over 90 family-owned ranches, the cooperative emphasizes community, quality, and sustainable ranching practices, connecting consumers with the source of their food. |
Sustainability |
MidRange |
countrynaturalbeef.com |
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Flour + Water Foods
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Food Products |
Born out of the award-winning Flour + Water in San Francisco’s Mission District, Flour + Water Foods was developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring restaurant-quality pasta and Italian-inspired products to your home table. Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. Through our partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices. |
Quality |
MidRange |
flourandwaterfoods.com |
