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Naturally Driven
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Beverages |
An idea that was brought to life by two friends on the dance floor at a festival, sharing our love of Yerba Maté. We contemplated why there was a distinct lack of low sugar, non-alcoholic beverages that contained natural energy with real health benefits made with organic ingredients. We came to the realisation that not many people in Australia knew of the magical South American herb - Yerba Maté. So why not create a new type of energy drink to share with the Australian market. One that was all natural, organic, low sugar, naturally caffeinated, and most importantly, really tasty!! Our first mission: Find the best quality, sustainable and ethically sourced Organic Yerba Maté. Our next mission: To turn those amazing tea leaves into a tasty, natural energy drink with no added caffeine or horrible tasting sweeteners. We found that by cold brewing, we lock in all the nutrients and retain the high levels of caffeine from the Yerba Maté leaf. Though we had no idea of the mammoth task ahead of us. Countless trials and Yerba Maté down the drain, an exploding brewery and not to mention long COVID delays… All this to make the perfect energy drink. So here we are, 2 years later - We have an amazing range of ACO certified organic teas, Two sparkling organic Yerba Maté bevvies made from nothing but nature. We also teamed up with Rainforest Rescue to produce eco-friendly accessories and to help raise money and awareness about regenerating rainforests! |
Sustainability |
Affordable |
naturallydriven.com.au |
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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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ancestralnutrition
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Beef Organ Superfoods |
Nourishing nose-to-tail nutrition to support energy, immunity & vitality. Certified Grass-Fed & Finished. Beef organs are THE most concentrated source of just about every nutrient, including vitamins, minerals, healthy fats and essential amino acids. Beef organs are a primary source of Vitamin A, B vitamins and iron. In this article we dig deep into the benefits of beef organs. Ancestral Nutrition has chosen to source our beef organs from Australia's only island state that is over 300 km distant from the mainland and sits deep in the empty Southern Ocean. Isolation has preserved much of its heritage and given it a character which sets it apart from the other states. We’re dedicated to helping our customers live their best lives and believe that animal-based nose-to-tail nutrition is just one of the pillars required to take you there. Discover how the other pillars contained in the Primal Code can help you live a life full of vitality, strength, resilience and happiness. Ancestral Nutrition remembers that traditional peoples, indigenous groups and early ancestral healers knew that eating the organs (liver, heart and kidney) from a healthy animal would strengthen and support the health and immunity of the individual. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science. Ancestral Nutrition has carefully manufactured premium freeze dried beef organs to help you remember a stronger and healthier you. Ancestral Nutrition is dedicated to providing high-quality nutritional supplements that support a healthy lifestyle, inspired by ancestral dietary practices. |
Quality |
Premium |
ancestralnutrition.com.au |
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Turban Chopsticks
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Food Products |
Turban Chopsticks was founded by Mei, who grew up in a multicultural family in Australia with a passion for cooking. The brand aims to provide busy individuals and families with quick, nutritious, and delicious meal solutions inspired by Asian and Indian cuisines, using clean and authentic ingredients. |
Quality |
Affordable |
turbanchopsticks.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
