Kew Organics

Location:

4/79 Willsmere Rd, Kew VIC 3101, Australia

Contacts:

	Name	Contact Type	Value
	Name	Contact Type	Value
		phone	(03) 9852 8955
		email	[email protected]

Locale Demographics:

Recommended New Products to Stock:

These products match the buying patterns and demographics of the Store's clients:

Stocks these Brands:

	Name	Category	Story	Positioning	Price Range	Website
	Name	Category	Story	Positioning	Price Range	Website
	Nudairy's	Plant-Based Creamery	Nudairy’s is a plant-based creamery all about serving up your favourite dairy-free delights. We pride ourselves on being the ethical choice for the environment and the happy choice for your tummy. Our products are free from soy, gluten and dairy, and have the vegan-friendly seal of approval. Nudairy’s products are produced by our expert pals at Alternafoods in their 100% plant-based facility, so you can trust that our products have no chance of cross-contamination.	Sustainability	Affordable	nudairys.com
	The Fermentary	Fermented Foods	The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry.	Quality	MidRange	thefermentary.com.au
	Byron Bay Bone Broth	Bone Broth	Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products.	Sustainability	Affordable	byronbaybonebroth.com