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Chia Sisters
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Beverages |
Chia Sisters began in 2012 when neuroscientist Chloe Van Dyke aimed to create a natural drink for her athletic family. After extensive research and development, she discovered the benefits of chia seeds and launched the Chia Superfood Drink with her sister Florence. The brand focuses on sustainability, nutrition, and innovation, producing drinks in a solar-powered juicery in Nelson, New Zealand. |
Sustainability |
Affordable |
chiasisters.com.au |
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Sidekick Soda
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Honey |
100% pure New Zealand honey. Multiflora Honey collected from native bush, wildflowers, and rolling pastures. Organic raw apple cider vinegar (with the "Mother"). Carefully crafted from apples grown in New Zealand. Sourced from across New Zealand and Australia, our selection includes mangoes, strawberries, and plums. Sidekick Soda is our modern twist on the classic drinking 'shrub' that my mum (Rogie's Nana) used to make for me over 40 years ago. She understood the health benefits of apple cider vinegar, and I feel incredibly privileged to share this cherished recipe with all of our wonderful customers. |
Sustainability |
Affordable |
sidekicksoda.com |
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KOJA
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Healthy Snack Bars |
KOJA was founded by Kate, who was frustrated with the excessively processed foods available and wanted to create a range of nutritious, satisfying, and delicious healthy snack bars. The brand emphasizes the importance of wholefoods and plant-based ingredients, aiming to make healthy eating simple and enjoyable. |
Sustainability |
Affordable |
koja.com.au |
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Chia Sisters
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Beverages |
Chia Sisters was founded in 2012 by sisters Chloe and Florence Van Dyke in Nelson, New Zealand. The brand began with Chloe's quest to create a natural drink using chia seeds, which led to extensive research and the development of a unique hydration technology for chia seeds. The sisters aim to produce delicious, all-natural drinks that support health and sustainability, and they have achieved significant milestones in their journey, including becoming New Zealand's first solar-powered juicery and achieving B Corp certification. |
Sustainability |
Affordable |
chiasisters.co.nz |
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nonie's
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Bakery |
Our philosophy is simple, really - We want nothing less than a revolution for gluten free foods. For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. We are determined to change this. We are dedicated to crafting delicious bakery items, that just happen to be gluten and dairy free. Our products celebrate beautiful ingredients, direct from farmers and producers. Organic flour, seeds and dried fruit, whole grains, truly free range eggs and the best honey in the world (Malfroy's Gold, we aren't biased...). We also avoid refined sugar where possible and do not use any gums or preservatives. We treat our ingredients with care and consideration, using skills we have developed over years of baking. Everything is hand-made, artisinal and small batch. We feel blessed to have been embraced by top restaurants and devoted, loyal customers who recognise our commitment to challenge perceptions of what gluten free food can be. If you haven't already tried our products, we invite you to taste the difference. |
Quality |
Affordable |
noniesfood.com.au |
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Madame Tiger
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Food and Beverages |
Madame Tiger is an independently owned and family-run business that aims to promote healthier and more sustainable food and drinks. The brand was inspired by the founder's discovery of tiger nuts, a staple in West African diets, and is committed to using high-quality, natural ingredients while avoiding additives. The company partners with a female farming collective in Burkina Faso to ethically source its tiger nuts, ensuring fair trade practices and sustainable farming techniques. |
Sustainability |
Affordable |
madametiger.com |
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Cold Matter Cold Brew
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Beverages |
Cold Matter Cold Brew is dedicated to providing high-quality cold brew coffee that is both refreshing and convenient. Our products are crafted with care to ensure an exceptional taste experience. |
Quality |
Affordable |
coldmatter.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
