US Foods
Location:
3520 E Francis Ave, Spokane, WA 99217, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (509) 483-4747 | ||
| Robin Douglas | [email protected] | ||
| https://linkedin.com/company/usfoods | |||
| Linda Boddicker | [email protected] | ||
| Linda Boddicker | https://www.linkedin.com/in/linda-boddicker | ||
| Weston Godfrey | [email protected] | ||
| Weston Godfrey | https://www.linkedin.com/in/weston-godfrey-10595466 | ||
| Keith Lampkin | [email protected] | ||
| Keith Lampkin | https://www.linkedin.com/in/keith-lampkin-27921026 | ||
| James Hay | [email protected] | ||
| James Hay | https://www.linkedin.com/in/james-hay-leader | ||
| Robin Douglas | https://www.linkedin.com/in/robin-douglas-9b1a7210 | ||
| Michael Viers | [email protected] | ||
| Michael Viers | https://www.linkedin.com/in/michael-viers-51831679 | ||
| Jim Dewey | [email protected] | ||
| Jim Dewey | https://www.linkedin.com/in/jim-dewey-19967a9 | ||
| Peggy Huet | [email protected] | ||
| Peggy Huet | https://www.linkedin.com/in/peggy-huet-bba4a81a7 | ||
| Ruby Ezzell | [email protected] | ||
| Ruby Ezzell | https://www.linkedin.com/in/ruby-ezzell-6a66228 | ||
| Mike Bucciero | [email protected] | ||
| Mike Bucciero | https://www.linkedin.com/in/mikebucciero |
Locale Demographics:
| Average Income: | $47,855 |
| Typical Education: | High school |
| Typical Age: | 50 to 54 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 253.1132025671128, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
OlyKraut |
Food & Beverages | OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. | Sustainability | Affordable | olykraut.com |
