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Snacktivist Foods
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Food Products |
Snacktivist Foods is a women-owned and operated company focused on creating delicious, allergy-friendly, plant-based foods. Founded by Joni Kindwall-Moore, the company aims to revitalize human health and planetary health through innovative ingredients and regenerative agriculture practices. Snacktivist products are designed with nature in mind, utilizing ancient grains and legumes that support biodiversity and sustainability. |
Sustainability |
Affordable |
snacktivistfoods.com |
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THIS PKN
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Plant-Based Milk |
THIS PKN was founded by Laura Shenkar, who aimed to create a creamy, nutritious pecan milk that supports American farmers and regenerative farming practices. The brand focuses on sustainable farming through non-dairy innovation, promoting health and environmental benefits. |
Sustainability |
Affordable |
thispkn.com |
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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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Loubier Gourmet
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Sauces & Rubs |
Loubier Gourmet is dedicated to creating high-quality BBQ sauces and rubs made with all-natural ingredients. The brand emphasizes flavor and customer satisfaction, offering a money-back guarantee on its products. |
Quality |
Affordable |
loubiergourmet.com |
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CiCi's Italian Cookies
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Cookies |
CiCi’s Italian Cookies started 14 years ago with one cookie recipe and a dream. Christine Falatico Frey, inspired by her grandmother, Nana Julie, began baking cookies from scratch to show love through food. After her children went to college, she pursued her passion for baking, leading to the creation of CiCi's Italian Cookies, which now ships cookies across the country, emphasizing quality and family values in every product. |
Quality |
Affordable |
cicisitaliancookies.com |
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Grumpy Ginger
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Food Products |
Hello! I'm Sue Ann, founder of Grumpy Ginger. Like many Malaysians, food is what I miss most about home. I’ve been living in the US for over a decade, and each time I travel back from Kuala Lumpur my bags are so stuffed with herbs and spices I struggle to get them under the plane’s weight limit. As I’ve gotten older, I’ve found myself cooking in search of a piece of home. Food was how my parents expressed their love, and I’m no different. I’ve converted Jackson’s American palate so he asks for curry instead of pasta for dinner, an achievement I’m especially proud of. Malaysian food is far less well known than other Asian cuisines in the US. I hope Grumpy Ginger can help spread the word. The combo of waft-worthy flavor and simplicity make it hard to beat - but I'll let you try it and decide for yourself! |
Quality |
Affordable |
eatgrumpyginger.com |
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letterpresschocolate
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Chocolate |
Sourcing the best cacao in the world, we carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin we source. |
Quality |
Affordable |
letterpresschocolate.com |
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farmhousebutter
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Food |
An Irish tradition made in California. Móinéar "farmhouse butter" is made in traditional Irish fashion using pure whey cream from California dairy farms. Unlike traditional butter, Farmhouse butter is made through a small-batch churning process from whey cream, which is collected during the cheesemaking process. "A Masterpiece for your table" |
Quality |
Affordable |
farmhousebutter.com |
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wholesomebakery
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Baked Goods |
No funky fillers or fake flavors - just delicious desserts made with unrefined, organic ingredients |
Sustainability |
Affordable |
wholesomebakery.com |
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Ciao Pappy
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Food Products |
Ciao Pappy was established in 2021 by Francesca Pittaluga and her husband Matthew, inspired by Francesca's Italian-American upbringing and her father's emphasis on quality ingredients in cooking. The brand aims to create convenient, quality sauces that help families share meals together and create memories. |
Quality |
Affordable |
ciaopappy.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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Island Harvest Hawaii
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Organic Macadamia Nuts |
Island Harvest was originally founded in 1991 to help manage Kohala’s agricultural lands in the post-sugar era. Island Harvest took over the macadamia orchards that were planted back in the 1970’s and 80’s when sugarcane production became less feasible and plantations shut down throughout the Hawaiian Islands. With that in mind, Island Harvest was an early adopter of sustainable farming methods and in 2015 began transitioning all the macadamia orchards to be eligible for full organic certification. With sustainable methods and inputs, Island Harvest seeks to always increase soil life, reduce erosion, and grow healthy trees to produce a healthy crop for its community. |
Sustainability |
MidRange |
islandharvesthawaii.com |
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Daybreak Seaweed
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Food Products |
Daybreak Seaweed is a 100% women-owned company on a mission to bring seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean. Our vision includes regenerative farms that produce food in line with natural principles, pulling carbon from the atmosphere, and providing ecosystem services. We create nutrient-dense, delicious, and nourishing kitchen staples, driven by a commitment to sustainability and quality. |
Sustainability |
Affordable |
daybreakseaweed.com |
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Sweet Deliverance
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Granola |
Born out of private chef and postpartum doula Kelly Geary’s decades of experience in the food world, Sweet Deliverance combines her passion for sourcing the best ingredients with the desire to build real relationships with the people she’s cooking for. Our mission is simple: to turn breakfast into an all-day affair by creating a collection of delicious, surprising, and inspired foods you’ll crave all day. |
Sustainability |
Affordable |
sweetdeliveranceny.com |
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Hotpot Queen
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Food |
Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. |
Quality |
Affordable |
hotpotqueen.com |
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High Mesa Chile Co.
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Food & Beverage |
High Mesa Chile Co. is a modern Southwest kitchen specializing in small batch cocktail mixers, hot sauces, braising sauces, mustards, pickled items, and other spicy condiments, all built around the unique flavors of flame roasted chiles. |
Quality |
Affordable |
highmesachile.co |
