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WhirlyBird Granola
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Granola |
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Quality |
Affordable |
whirlybirdgranola.com |
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Wonderlab's Doozy Pots
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Plant-Based Ice Cream |
Wonderlab's Doozy Pots is a family-owned, female-led brand dedicated to creating wholesome indulgences that are kind to the earth. Founded by food scientist Kirsten Sutaria, the brand combines a love for delicious food with a passion for invention and sustainability, crafting delightful plant-based pleasures that are both indulgent and environmentally conscious. |
Sustainability |
MidRange |
wonderlabdoozy.com |
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Terranean Herbs & Spices
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Spices and Snacks |
As a Lebanese-American, I grew up enjoying authentic Lebanese za’atar when I visited my parents’ village every summer. I launched Terranean Herbs and Spices to create real authentic, filler-free za’atar products like the ones I grew up enjoying. My products are high quality, the same that I would serve my own family (including our three kids) and our guests, because that is the experience I want everyone to have with za’atar. Once you enjoy it the right way, there is no turning back! |
Quality |
Affordable |
terraneanherbs.com |
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ROOT 23
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Simple Syrups |
We are a couple of busy moms from Columbus, Ohio who value whole ingredients, real food and quality time with our family & friends. We developed a line of all-natural flavor infused simple syrups, with the emphasis on simple, so we can balance those things we value most. Our inventive flavor combinations lend themselves to crafting delicious drinks with just a couple additional ingredients. Since we use all natural ingredients, separation often occurs, so shake them well before each use. ROOT 23 simple syrups also need to be refrigerated once opened and used within a month. ROOT 23 simple syrups have been available at local stores & farmers markets since June 2015. |
Quality |
Affordable |
root23.com |
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Eat Happy Kitchen
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Food Products |
Eat Happy Kitchen was founded by Anna Vocino, who is passionate about creating organic, high-quality food products that are gluten-free, sugar-free, and grain-free. After being diagnosed with Celiac Disease in 2002, Anna dedicated herself to making easy-to-prepare, delicious versions of her favorite comfort foods. The brand offers a range of sauces and spices, along with cookbooks that feature over 600 recipes. |
Sustainability |
Affordable |
eathappykitchen.com |
