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Molly Woppy
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Cookies |
Molly Woppy started in a family kitchen around two decades ago, focusing on handmade artisan cookies made from high-quality ingredients. The brand is proudly New Zealand-owned and aims to spread joy through their delicious cookies, which are available in various options including gluten-free and plant-based. They have grown from a small bakery to a factory employing over 20 people, with their products now available in supermarkets and on Air New Zealand flights. |
Quality |
Affordable |
mollywoppy.co.nz |
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Petite Eats
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Baby Food and Feeding Essentials |
Founded in 2018 by Emily and Andy, Petite Eats was inspired by their children George and Willa. The brand started with 100% natural baby purees and expanded into practical feeding essentials. After a detour due to COVID-19, they resumed their food range using freeze-dried technology to maintain nutrients and flavor. |
Quality |
Affordable |
petiteeats.co.nz |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
