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chefjoeyd
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Value for Money |
Affordable |
chefjoeyd.com |
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Dayse
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Non-Alcoholic Beverages |
Dayse was created by Jack Freestone and Alana Blanchard in collaboration with Organica Beverage Co, founded by Tom Woolley and Phil Johnson. The brand aims to provide a healthier alternative to alcohol with their 'Functional Spritz' drinks, using plant-based extracts to create beverages that offer subtle effects without the downsides of traditional alcohol consumption. The founders recognized a growing trend of reduced alcohol consumption and sought to innovate a premium, great-tasting drink that aligns with conscious consumption. |
Sustainability |
MidRange |
dayse.co |
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Six-Eyed Scorpion
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Condiments |
Six-Eyed Scorpion's signature condiments are a sultry fusion of vibrant flavours and fiery passion - crafted to transform every meal into an extraordinary experience. Founded by Sandra Seah, the brand emphasizes boldness, quality, and a commitment to community and sustainability. |
Sustainability |
MidRange |
sixeyedscorpion.com |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Zeally Bay Sourdough
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Bakery |
Baking in Torquay since 2007, Zeally Bay Sourdough is a Certified Organic bakery crafting good bread from the ground up, celebrating ingredients of provenance and environmental integrity. |
Sustainability |
MidRange |
zeallybaysourdough.com.au |
