Black Barn Restaurant

Location:

19 E 26th St, New York, NY 10010, USA

Contacts:

Name Contact Type Value
Name Contact Type Value
phone 5182601765
facebook https://facebook.com/blackbarnrestaurant
instagram https://instagram.com/blackbarnrestaurant
linkedin https://linkedin.com/company/blackbarn-restaurant
twitter https://twitter.com/blackbarnnyc
John Doherty email [email protected]
John Doherty linkedin https://www.linkedin.com/in/john-doherty-62a45598
email [email protected]
email [email protected]
email [email protected]
email [email protected]
email [email protected]
email [email protected]

Locale Demographics:

Average Income: $159,911
Typical Education: Post graduate degree
Typical Age: 25 to 29
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 12503.077949448441, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Goode & Local
Goode & Local logo
Meat and Charcuterie At Goode & Local, we take pride in delivering the highest quality handcrafted superior meats, charcuterie, and sausages directly from our farms to your tables. Our journey began five years ago, specializing in the exceptional Mangalitsa pig and later expanding to include the prized Iberico pig. With over 80 years of combined culinary and management experience, the Goode & Local team is dedicated to providing you with award-winning, artisanal products that are second to none. We are committed to sustainable farming practices, responsible open range grazing, and never using antibiotics, hormones, nitrites, or nitrates. All of our artisanal products are handcrafted in USDA inspected facilities, ensuring the highest standards of quality food and safety production. Quality Premium goodeandlocal.com