Wildlight Kitchen + Bar
Location:
5380 University Blvd #107, Vancouver, BC V6T 0C9, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (604) 915-0722 | ||
| https://www.instagram.com/wildlightrestaurant/ | |||
| [email protected] |
Locale Demographics:
| Average Income: | $88,597 |
| Typical Education: | Bachelor degree |
| Typical Age: | 20 to 34 |
| Immediate Nearby Population: | 2556 |
| Languages Spoken: |
English only - 85.0% French only - 0.2% English and French - 11.2% Other - 3.6% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| devinedistillery |
Value for Money | Affordable | devinedistillery.com | |||
| chocxo |
Chocolate, Cookies, Snacks | Truly Indulgent. Lower Sugar. Always Organic. We believe chocolate is best when it is made responsibly from the best organic ingredients. At Chocxo, carefully selected, sustainably-sourced organic cocoa and simple organic ingredients come together for a chocolate experience like no other. The natural indulgence of Chocxo chocolate requires less sugar while being naturally more flavorful and better for the planet. Utilizing the best ingredients nature has to offer, with none of the artificial sweeteners. That’s our secret to delicious chocolate that is naturally lower in real sugar. | Sustainability | Affordable | chocxo.com | |
Hummingbird Chocolate Maker |
Chocolate | Drew and I have always savoured chocolate, but we came to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. | Quality | Affordable | hummingbirdchocolate.com |
