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sambazon.com.au
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Value for Money |
Budget |
sambazon.com.au |
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sambazon
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Value for Money |
Budget |
sambazon.co.nz |
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Makikihi Fries
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Food |
Started in 1983, Makikihi Fries was born and is now over 40 years in production and continues to grow from strength to strength. The fries are made from golden potatoes grown in South Canterbury, New Zealand. Owned by the Bleeker family, the brand emphasizes high-quality ingredients and gluten-free products. |
Quality |
Affordable |
makikihifries.co.nz |
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Grater Goods
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Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
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Off-Piste Provisions
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Plant-Based Snacks |
Off-Piste Provisions is a food tech startup based in New Zealand, dedicated to creating innovative plant-based meat alternatives. Founded by a team passionate about the outdoors and sustainability, the brand emerged from a desire to reduce the environmental impact of food choices, particularly the greenhouse gas emissions associated with livestock. By collaborating with food scientists and nutritionists, Off-Piste has developed a range of nutritious, protein-packed provisions that cater to health-conscious consumers and those seeking plant-based options without sacrificing taste. |
Sustainability |
Affordable |
offpisteprovisions.com |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
