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Kelley’s Kookies
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Cookies |
At Kelley’s Kookies, we believe that cookies are an emotional symbol of love, gratitude and celebration. Since 1988, we’ve been dedicated to helping our customers celebrate the special moments in their lives with our handcrafted shortbread cookies, gourmet gift sets, and superior customer service. Our founder, Marcella Onishi, started Kelley’s Kookies (named after her daughter) with one simple goal in mind: to bake the best cookies the world has ever eaten. Equipped with just the tools from her own kitchen and recipes passed down from generation to generation, Marcella began to sell seven varieties of cookies in gift canisters to her friends, family, and co-workers. As word spread about her wonderful creations, the demand outgrew the capacity of her own kitchen, leading her to open the first official Kelley’s Kookies store in Cypress, CA (1993). In 2003, with a growing product line and expanding customer base, we moved into a larger kitchen in Stanton, CA. This location still serves as our main kitchen today. We’ve since grown to two retail locations and are also available in select specialty markets across California and the Seattle area. Our product offerings now include over 25 varieties of shortbreads and macarons, seasonal items and customizable gift boxes to meet all of your personal or gift-giving needs. You can give the taste of homemade without having to slave away in the kitchen. Let us do all the work so you can spend time celebrating the special moments that matter. Even though Marcella is no longer with us, the Kelley’s Kookies tradition of delicious cookies and superior customer service forever lives on. |
Quality |
Affordable |
kelleyskookies.com |
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Prime Roots
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Plant-Based Meats |
Prime Roots was founded by Kim and Josh during their time at UC Berkeley, driven by a desire to combat climate change through the food they consume. They discovered koji as a foundation for creating plant-based meats that mimic the texture and flavor of traditional meats, aiming to revolutionize deli culture with sustainable alternatives. |
Sustainability |
MidRange |
primeroots.com |
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Bend Sauce LLC
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bendsauce.com |
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Mālama Mushrooms
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Mushroom Products |
Mālama is Hawaiian for Protect, Preserve, and Nurture. This serves as the standard for all the work we do. |
Sustainability |
Affordable |
malamamushrooms.com |
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Primary Beans
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Food |
Hi there, we’re Primary Beans. We believe beans are the perfect food, and are here to help you fall in love with just how accessible, delicious, and nourishing dried beans can be. |
Sustainability |
Affordable |
primarybeans.com |
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Coyotas
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Tortillas |
Founded by Janet Flores Pavlovich, Coyotas was inspired by her childhood in Hermosillo, Sonora, where she rediscovered the beauty of flour tortillas. After working as a chef in both Mexico and the United States, she aimed to create an innovative tortilla made with only four ingredients, free from grains, gluten, and gums. Today, Coyotas Tortillas are crafted in small batches in Southern California, maintaining the authenticity and simplicity of traditional tortillas. |
Quality |
Affordable |
eatcoyotas.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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Uncle Eddie's Vegan Cookies
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Vegan Desserts |
Uncle Eddie’s Vegan Cookies is a family-owned and operated bakery based out of Southern California. We have been making folks nostalgic for their childhood with our cookies since 1999. We are committed to using the highest-quality ingredients and producing delicious, high-quality vegan cookies with no preservatives or artificial flavors. Our mission is to introduce vegan desserts to all markets as an alternative to desserts using animal products. |
Sustainability |
Affordable |
uncleeddiesvegancookies.com |
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Karma Nuts
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Snacks |
Karma Nuts was founded by Ganesh Nair, who married his Masters in Health Science & Technology from MIT and 10+ years of diabetes care work with his family's deep legacy in the cashew business. After decades of proliferation in sugary snacks and fried junk food, he saw an opportunity to develop an alternative to the oil-fried cashews that were normally seen on supermarket shelves. Karma Nuts introduced a line of minimally processed cashews, including the Wrapped® cashew (the most delectable, crunchy, and nutritionally-dense cashew) which was developed by the Nair family leveraging their 85+ years of experience in the cashew business. In 2016, the Wrapped cashew was recognized as the “Best New Snack” at the world’s largest Natural Products show, Expo West. Karma Nuts has since developed many flavors of both Wrapped and Roasted (which are the more conventional “skin-less” cashews) cashews, using All-Natural, Non-GMO Project Verified, Vegan, and Kosher ingredients and are available through both online and brick & mortar retailers. |
Sustainability |
Affordable |
karmanuts.com |
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Huney
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Beverages |
We are wholeheartedly committed to providing the highest quality, best tasting jun kombucha and honey-made products in the market. We prioritize ethical sourcing of organic ingredients, giving preference to local suppliers whenever possible. Our brewery in the Cascade Mountains reflects our commitment to environmental and social responsibility, as we continually strive to minimize waste and consider the impact of every business decision. By operating with a conscientious mindset, we actively work towards reducing our environmental footprint and fostering a positive social impact. |
Sustainability |
Affordable |
huneyjun.com |
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OlyKraut
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Food & Beverages |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sustainability |
Affordable |
olykraut.com |
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12 Tides
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Snacks |
At 12 Tides, we're passionate, purposeful, collaborative and love a good kelp pun. We're motivated by the positive impact we can have on our oceans. If you're interested in kelping out our team, please apply to an open position below. |
Sustainability |
Affordable |
12tides.com |
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Canaan Fair Trade
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Food Products |
Canaan Fair Trade is dedicated to empowering Palestinian farmers and preserving their agricultural heritage. The brand works with over 1,000 artisan family farms across 43 villages, promoting fair trade practices and ecological sustainability. Canaan aims to share the rich food traditions of Palestine with the world while ensuring food security and economic prosperity for local communities. |
Sustainability |
MidRange |
canaanpalestine.com |
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Mt. Hope Farms
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Artisan Foods and Goods |
We are the Ellis Family – Mike, Laura, Samuel, and Mason. Farming is our passion - where our roots travel deep and wide. As a full time farm family, all our fruits and berries are grown to the highest standards with a finely honed commitment to quality. At Mt. Hope Farms, our goal is to provide customers with a quality product that can be traced from farm to table. We believe our fruits and berries from the Willamette Valley are some of the finest and most flavorful in the world. We wanted to create farm to jar products from the fruits we grew and sourced, while also using local ingredients such as Oregon rum, sea salt from our beautiful coastline, and freshly ground spices from a Portland shop. We use certified Organic ingredients whenever possible. Everything we make is natural and non-GMO. Our fruit spreads are the best! And, we love to rave about them. Since 2016, we have been the happy recipients of the Good Foods Awards for several of our fruit spreads. |
Sustainability |
Affordable |
mthopefarmsoregon.com |
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Grazewell Oregon Country Beef
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Beef |
Founded in 1986 by passionate ranchers Doc and Connie Hatfield and a group of committed rancher friends, Grazewell Oregon Country Beef is a cooperative dedicated to selling naturally raised beef while ensuring economic stability for ranchers. With over 90 family-owned ranches, the cooperative emphasizes community, quality, and sustainable ranching practices, connecting consumers with the source of their food. |
Sustainability |
MidRange |
countrynaturalbeef.com |
