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Quincy
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Beverages |
Quincy is a brand that focuses on providing quality cocktails, specifically The Martini, for social occasions and gatherings. |
Quality |
Affordable |
drinkquincy.com |
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Siesta Co
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Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
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pastapappone
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Pasta |
Enjoy our delicious flavored pasta made with the highest quality ingredients and time honored technique. Spend less time preparing and more time enjoying an effortless gourmet meal with Pasta Pappone! Pasta Pappone has transitioned production to Pastamore! Visit at www.pastamore.com |
Quality |
Affordable |
pastapappone.com |
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American Vinegar Works
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Vinegar |
American Vinegar Works is dedicated to the small batch fermentation of vinegars that enhance cooking and cocktails. We focus on using high-quality American wines, beers, ciders, and sakes to create unique vinegars that reflect regional taste profiles. Our production method combines traditional techniques with a modern vision, ensuring that our vinegars are naturally fermented and deliver complex flavors. |
Quality |
Affordable |
americanvinegarworks.com |
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Canaan Fair Trade
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Food Products |
Canaan Fair Trade is dedicated to empowering Palestinian farmers and preserving their agricultural heritage. The brand works with over 1,000 artisan family farms across 43 villages, promoting fair trade practices and ecological sustainability. Canaan aims to share the rich food traditions of Palestine with the world while ensuring food security and economic prosperity for local communities. |
Sustainability |
MidRange |
canaanpalestine.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
