|
longtablepancakes
|
Pancake and Waffle Mixes, Gluten Free Mix |
Our farms capture carbon, support biodiversity & grow better food. Our recipes began as a loveletter to an acrobat. |
Value for Money |
Budget |
longtablepancakes.com |
|
Red Plate Foods
 |
Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
|
Eat Happy Kitchen
 |
Food Products |
Eat Happy Kitchen was founded by Anna Vocino, who is passionate about creating organic, high-quality food products that are gluten-free, sugar-free, and grain-free. After being diagnosed with Celiac Disease in 2002, Anna dedicated herself to making easy-to-prepare, delicious versions of her favorite comfort foods. The brand offers a range of sauces and spices, along with cookbooks that feature over 600 recipes. |
Sustainability |
Affordable |
eathappykitchen.com |
|
Shroomi
 |
Beverages |
Shroomi is a fun, yet seriously beneficial mushroom crazy company that champions mushroom benefits and mental health awareness. Founded by Taylor Chavez Goggin, the brand was inspired by personal experiences and a love for mushrooms, which have been relied upon for their medicinal benefits for thousands of years. Shroomi crafts clinically backed brain-boosting coffees and juices that not only taste great but also have potential health benefits currently being researched. |
Sustainability |
Affordable |
shroomihealth.com |
