Name | Contact Type | Value | |
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Name | Contact Type | Value | |
https://facebook.com/bayley-sage-505919556210328 | |||
https://instagram.com/bayleyandsage | |||
https://linkedin.com/company/bayley-sage-ltd | |||
https://twitter.com/bayleyandsage | |||
Tom Rowlands | [email protected] | ||
Tom Rowlands | https://www.linkedin.com/in/tomosrowlands | ||
Martin Galko | [email protected] | ||
Martin Galko | https://www.linkedin.com/in/martin-galko-64984a112 | ||
Julia Brown | [email protected] | ||
Julia Brown | https://www.linkedin.com/in/julia-brown-74586920 | ||
Mollie Sheperdson | [email protected] | ||
Mollie Sheperdson | https://www.linkedin.com/in/mollieshep | ||
Jennie Allen | [email protected] | ||
Jennie Allen | https://www.linkedin.com/in/jennie-allen-99140335 | ||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
phone | 0208 995 4145 |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Trethowan Brothers![]() |
Cheese | Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. | Quality | MidRange | trethowanbrothers.com |