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Young Kobras
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Sourdough Bread |
Young Kobras originated from home kitchen experiments and a determination to develop a new type of bread made with simple healthy ingredients, and that’s it. |
Quality |
Affordable |
youngkobras.com |
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prevailjerky
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Jerky |
We were REAL hungry & super snacky. With lots of food allergies. So what did we do? PREVAIL. We were tired of settling for bland, boring food just because we had food allergies. So we made our own. Never Settle. Always PREVAIL. |
Quality |
Affordable |
prevailjerky.com |
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Bend Sauce LLC
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bendsauce.com |
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Mālama Mushrooms
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Mushroom Products |
Mālama is Hawaiian for Protect, Preserve, and Nurture. This serves as the standard for all the work we do. |
Sustainability |
Affordable |
malamamushrooms.com |
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Burma Love Foods
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Food Products |
Founded in 2016 by Desmond Tan, Burma Love Foods was created to bring the flavors of Burma Superstar to customers' homes. The brand has developed a range of quality products, including the award-winning Tea Leaf Dressing, made from high-quality fermented tea leaves sourced from the Shan State mountains of Burma. The mission is to spread happiness through delicious Burmese food products. |
Quality |
Affordable |
burmalovefoods.com |
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Uncle Eddie's Vegan Cookies
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Vegan Desserts |
Uncle Eddie’s Vegan Cookies is a family-owned and operated bakery based out of Southern California. We have been making folks nostalgic for their childhood with our cookies since 1999. We are committed to using the highest-quality ingredients and producing delicious, high-quality vegan cookies with no preservatives or artificial flavors. Our mission is to introduce vegan desserts to all markets as an alternative to desserts using animal products. |
Sustainability |
Affordable |
uncleeddiesvegancookies.com |
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Island Harvest Hawaii
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Organic Macadamia Nuts |
Island Harvest was originally founded in 1991 to help manage Kohala’s agricultural lands in the post-sugar era. Island Harvest took over the macadamia orchards that were planted back in the 1970’s and 80’s when sugarcane production became less feasible and plantations shut down throughout the Hawaiian Islands. With that in mind, Island Harvest was an early adopter of sustainable farming methods and in 2015 began transitioning all the macadamia orchards to be eligible for full organic certification. With sustainable methods and inputs, Island Harvest seeks to always increase soil life, reduce erosion, and grow healthy trees to produce a healthy crop for its community. |
Sustainability |
MidRange |
islandharvesthawaii.com |
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Huney
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Beverages |
We are wholeheartedly committed to providing the highest quality, best tasting jun kombucha and honey-made products in the market. We prioritize ethical sourcing of organic ingredients, giving preference to local suppliers whenever possible. Our brewery in the Cascade Mountains reflects our commitment to environmental and social responsibility, as we continually strive to minimize waste and consider the impact of every business decision. By operating with a conscientious mindset, we actively work towards reducing our environmental footprint and fostering a positive social impact. |
Sustainability |
Affordable |
huneyjun.com |
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12 Tides
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Snacks |
At 12 Tides, we're passionate, purposeful, collaborative and love a good kelp pun. We're motivated by the positive impact we can have on our oceans. If you're interested in kelping out our team, please apply to an open position below. |
Sustainability |
Affordable |
12tides.com |
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True Origin Foods
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Food Products |
True Origin Foods was created by Michael Bosworth to grow superior jasmine and basmati rice, ensuring ethical and sustainable farming practices. The brand focuses on knowing exactly what is being grown and by whom, promoting transparency and quality in food production. |
Sustainability |
Affordable |
trueoriginfoods.com |
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Do Anything Foods
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Sauces |
Do Anything Foods™ was created to make mealtime easier and more enjoyable, focusing on veggie-rich sauces that promote healthy eating and family togetherness. The brand is female-founded and aims to reduce food waste by sourcing 'ugly' produce. |
Sustainability |
Affordable |
doanythingfoods.com |
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Bread SRSLY
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Gluten-Free Sourdough Bread |
Bread SRSLY was founded in 2011 by Sadie after her personal journey with gluten intolerance led her to create delicious gluten-free sourdough bread. The company emphasizes kindness, humanity, and empathy, aiming to reunite people with sourdough bread they thought was off the table due to dietary restrictions. Bread SRSLY is committed to building a better workplace and community through its values of service, inclusion, and nourishment. |
Sustainability |
Affordable |
breadsrsly.com |
