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Maia Yogurt
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Yogurt |
Maia Yogurt was founded by Hamilton Colwell in a small apartment kitchen in Uptown Manhattan, with a mission to create a yogurt that is simple, honest, and lower in sugar. The brand emphasizes the use of local dairy from 100% grass-fed cows and a minimally processed technique to deliver a creamy texture. Maia is inspired by the Goddess of growth and rebirth, and since its launch in 2010, it has focused on delivering wholesome yogurt that families can trust, while also committing to sustainable farming practices and regenerative agriculture. |
Sustainability |
MidRange |
maiayogurt.com |
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Yolélé Foods
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Food Products |
Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. |
Sustainability |
Affordable |
yolele.com |
