Vetro Mediterranean Foods

Location:

111 Third Avenue, Tauranga 3110, New Zealand

Contacts:

Name Contact Type Value
Name Contact Type Value
phone (07) 579 9111
phone 07 579 9111

Locale Demographics:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Alexandra's Fine Foods (2024) Limited
Alexandra's Fine Foods (2024) Limited logo		 Food Bringing together beautiful ingredients to inspire your cooking. Value for Money Affordable alexandras.co.nz
Magills Butchery
Magills Butchery logo		 Meat Products Magills was originally opened in Te Awamutu by Mr Magill in 1939. A young man who immigrated from war stricken Netherlands named Adrian Van Der Hoeven began working for him not long after. When Mr Magill sadly passed away, Mrs Magill offered the business to Adrian, which he purchased off her. Since then, Magills has been proudly family owned and operated. One of the twins in the above image is Mike Van Der Hoeven, the current director alongside two of his sons, John & Edward. Mike's grandchildren have started working part time in the school holidays, truly family owned & operated. From wholesale to home kitchen, Magills supply only the best of New Zealand Hereford Prime Beef, Lamb, Waratah Duroc Pork & Poultry. We also specialise in our award-winning slow cooked meat range, traditionally handcrafted smallgoods, with our Vandy's range of dry cured bacon and gourmet sausages. Quality MidRange magills.co.nz
Mount Sourdough Co.
Mount Sourdough Co. logo		 Bakery Mount Sourdough Co. was started by a Mother (Margaret) and Son (Sam) passionate about healthy food and in particular traditional long fermentation sourdough bread. Her passion for sourdough combined with his drive to share it resulted in them embarking on this venture together. With completely unrelated backgrounds of Teaching (Margaret) and Engineering (Sam), the journey has been full of learning but the passion has made the journey all the more exciting. The recent move to a new premises opens the door to lots of new exciting opportunities for the future. The journey to develop the unique recipes and processes came through years of trialling different methods using inspiration from the traditional sourdoughs of Europe. No commercial yeast or additives/preservatives are used! The traditional methods along with simple wholesome ingredients give the sourdough a unique flavour whilst having a positive impact on your gut health. Being able to share the passion and produce healthy food for everyone to enjoy is what drives the Mother & Son team at Mount Sourdough Co. Quality Affordable mountsourdough.com