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cafeda
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Coffee |
Our coffee beans are brewed over several hours to extract the boldness and then sweetened with condensed milk and natural flavours to perfect the taste. We only source our quality Robusta and Arabica coffee beans exclusively from the provinces of Dak Lak, Gia Lai, Dak Nong, Lam Dong, and Kontum, all within the Central Highlands region. 100% Vietnamese Australian owned and demand bring the authentic flavours in a can down under. We seek to fuel the aspirations of ambitious professionals by providing them with a delicious and invigorating on-the-go beverage. We aim to inspire individuals to pursue their dreams, overcome challenges and create a proud legacy. Cafeda is made with Robusta and Arabica coffee beans authentically grown in the Vietnamese Central Highlands. The coffee beans are dark-roasted, coarsely ground and brewed over several hours to extract the rich bold flavours and aromas of Vietnamese coffee. Finally, sweetened condensed milk and natural flavours are blended in, creating the perfect fusion of strong coffee, velvety creaminess and indulgent sweetness. Caphe-Da Pty Ltd is dedicated to providing authentic Vietnamese iced coffee experiences. |
Quality |
Affordable |
cafeda.com.au |
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Four Sisters
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Wine |
The Four Sisters’ love affair with the grape began in the mid-90s. Inspired by his four beautiful daughters, renowned Australian winemaker, Trevor Mast, set about curating a label that was as stylish, sophisticated and modern as the very women who inspired it. A range his daughters would raise a glass to with friends, and that younger sippers would fall head over heels for in a heartbeat. While Trevor put the idea on paper, it was his daughter who got the label on the bottle. His eldest, Daliah – an emerging artist – designed the dramatic silhouette that would soon become the hallmark of the Four Sisters brand. After enjoying a delicious reception when first poured to the public, the label soon found a new home with the Purbrick Family. Quickly becoming a staple on tables all over the country, it’s little wonder Four Sisters is credited with creating the first mainstream brand in Australia to hero the humble Sauvignon Blanc. Today, Four Sisters is an iconic Australian brand renowned for its fruit-forward wines. Delicious drops celebrated for their consistent quality, approachable style and refreshing affordability, with a vision to have glasses filling up all over the world. Four Sisters is all about supporting women, including the industry. Our fearless winemaker Jo Nash is a master of her craft; with an unrivalled depth of knowledge and passion to elevate the quality and precision in everything we do. To Jo, quality and purity of fruit is key and always at the forefront of the winemaking process, this plays a vital role in bringing to life the magic in every bottle. Four Sisters is the epitome of sophisticated fun and connection, without fear of judgment. It’s about catching up with good friends in good times, sharing good stories over great wines. It’s about creating new memories and raising a glass to old ones. It’s about simply being together. Tomorrow, we are as proud of our rich history as we are of our future. For us, tomorrow is always a chance to strengthen our sisterhood and build a stronger, more supportive b |
Quality |
Affordable |
foursisters.com.au |
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Natural Distilling Co
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Spirits |
Natural Distilling Co was founded in 2015 by Rhys Staley, who started experimenting with distilling using his grandfather's old dairy vat. With a passion for whiskey and a science degree, Rhys created a unique gin recipe and began a grassroots community business focused on using natural ingredients sourced from the family farm in Gippsland. The brand emphasizes community involvement, local sourcing, and innovation, particularly with hemp, which became legal in Australia in 2017. The company aims to create high-quality Australian gin while supporting local communities and the environment. |
Sustainability |
MidRange |
naturaldistillingco.com.au |
