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petergbouchier
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Meat |
Enjoy everyday quality with the finest cuts sourced from the best local producers in Victoria and NSW who share our passion for quality, sustainability, and exceptional service. Our skilled Melbourne butchers prepare every piece of meat with the utmost care, ensuring perfect texture and presentation. From succulent steaks to artisan sausages, discover the art of fine butchery and buy premium meat online today. AWARDED AND RECOGNISED AS A PREMIUM MELBOURNE BUTCHER. Our beef is sourced from leading free range producers and prepared with care and precision. We take pride in the traditional skill of butchery and the quality of our products. PETER BOUCHIER HAS BEEN THE TRUSTED NAME IN MELBOURNE FOR PREMIUM BUTCHERING SINCE OUR FIRST STORE OPENED IN 1983. OUR EXTENSIVE RANGE OF HIGH QUALITY, INNOVATIVE PRODUCTS IS WHAT SETS US APART. We are passionate about quality meat. Meat sourced from leading producers. Handcrafted smallgoods and ready meals. Friendly, knowledgeable customer service. |
Quality |
Affordable |
petergbouchier.com.au |
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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
