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Lewis Road Creamery
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Dairy Products |
Lewis Road Creamery is a New Zealand company dedicated to producing high-quality dairy products. It is run by four New Zealand directors and focuses on sustainability and ethical practices in dairy production. |
Quality |
MidRange |
lewisroadcreamery.co.nz |
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Grater Goods
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Plant-based Foods |
Grater Goods’ Kaupapa is to bring you all the pleasures of fine foods in gourmet plant-based deli items. To show you the breadth of plant proteins, to make delicious vegan meats, cheeses, and pates. We create Premium, artisan products that are 100% plant-based. Founded by Kiwi musician Flip Grater, Grater Goods started in 2018 to create decadent, luxurious European-style kai alongside exceptional wines of Aotearoa. The name Grater Goods references Flip’s grandfather's butchery, subverting it with a 100% plant-based menu for contemporary tastes and planetary priorities. |
Sustainability |
Affordable |
gratergoods.co.nz |
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Vitasport
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Electrolyte Drinks |
Vitasport is a range of electrolyte drink and supplemented food bases for the rapid replacement of fluid, carbohydrates and essential electrolytes. Our ranges include Original, + Caffeine and 99% Sugar Free. Vitasport is manufactured and packed in Auckland, New Zealand, and is designed to help individuals stay hydrated and replenished during physical exertion or busy lifestyles. |
Quality |
Affordable |
vitasport.co.nz |
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Morningcider
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Cider |
Inspired to make Morningside a better place to live, and by the love of a cheeky pun, The Cider Barons & Baroness decided to make what some consider to be the most bad-ass cider in the land. Coming from the neighbourhood that always looks on the bright cider life, we’ve found the in-cider information on juicing those local apples into something very a-peel-ing. From cheeky puns right through to our tasty drops, THIS IS HOW WE LIKE DEM APPLES. |
Sustainability |
Affordable |
morningcider.co |
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Jess's Underground Kitchen
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Frozen Meals |
Jess's Underground Kitchen came to life around my kitchen table. A friend was devouring one of my weeknight dinners and made a flippant comment: “I’d love to pay you to cook my meals during the week.” It seemed like an interesting challenge! We’ve come a long way since JUK’s first Thai green chicken curry back in February 2013, when customers used to pick up from the pink house in Ponsonby. It grew organically, by word of mouth... a delicious secret club. It didn’t take long to realise that there was a gap in the market for freshly cooked, healthy convenience food. I never set out to fill it; I was just cooking the food I’d always cooked. My week night dinners, but for hundreds instead of one. |
Quality |
Affordable |
juk.co.nz |
