Bridgeland Market
Location:
1104 1 Ave NE, Calgary, AB T2E 0C8, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | +1 403-269-2381 | ||
| phone | 14032692381 | ||
| https://facebook.com/bridgelandmarket | |||
| https://instagram.com/bridgelandmarket | |||
| https://linkedin.com/company/bridgeland-market | |||
| https://twitter.com/bridgelandmrkt | |||
| [email protected] | |||
| [email protected] | |||
| [email protected] |
Locale Demographics:
| Average Income: | $172,561 |
| Typical Education: | Bachelor degree |
| Typical Age: | 20 to 34 |
| Immediate Nearby Population: | 952 |
| Languages Spoken: |
English only - 91.0% French only - 0.0% English and French - 8.0% Other - 1.0% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Sober Carpenter |
Non-Alcoholic Beverages | Sober Carpenter is a non-alcoholic microbrewery located in Montreal, Quebec, dedicated to crafting delicious, award-winning non-alcoholic beers. Our mission is to provide flavorful alternatives for those who choose not to consume alcohol, without compromising on taste. | Quality | Affordable | sobercarpenter.com | |
ALT. |
Non-Alcoholic Drinks | Vi er stolte av å produsere våre prisvinnende viner på en økologisk og transparent måte, med en enkel ingrediensliste og rene, ærlige smaker. Hemmeligheten ligger i førsteklasses råvarer og håndverkstradisjoner, kombinert med en innovativ og skånsom metode for å fjerne alkoholen – uten at det går på bekostning av kvaliteten. 1. Chardonnay- og Tempranillo-druer høstes i Spanias La Mancha-region, en av Europas eldste og største vinregioner. 2. Druer transporteres til vingården hvor de gjennomgår en prosess kalt 'Whole Cluster Press' kjent for å lage en mindre snerpende vin. 3. Druejuicen dekanteres deretter over i rustfrie ståltanker hvor de gjennomgår naturlig gjæring. Dette fortsetter til vinen når en delikat balanse. 4. Vinen vakuumdestilleres deretter ved under 25°C, slik at alkoholen fjernes uten å skade de delikate smakene og aromaene. Denne prosessen gjør det mulig for ALT. å bevare vinens karakteristiske smak, syre og munnfølelse uten kompromisser. 5. Vinen gjennomgår deretter en filtreringsprosess for å fjerne organisk materiale ytterligere, og blandes så med litt økologisk sukker for å skape en perfekt balanse. 6. Vinen blir deretter karbonert og tappes så på flaske, får naturkork, etikett og er klar for salg med en holdbarhet på 3 år. | Sustainability | Affordable | altdrinks.no | |
OlyKraut |
Food & Beverages | OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. | Sustainability | Affordable | olykraut.com | |
Hummingbird Chocolate Maker |
Chocolate | Drew and I have always savoured chocolate, but we came to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. | Quality | Affordable | hummingbirdchocolate.com |
