|
Chia Sisters
 |
Beverages |
Chia Sisters was founded in 2012 by sisters Chloe and Florence Van Dyke in Nelson, New Zealand. The brand began with Chloe's quest to create a natural drink using chia seeds, which led to extensive research and the development of a unique hydration technology for chia seeds. The sisters aim to produce delicious, all-natural drinks that support health and sustainability, and they have achieved significant milestones in their journey, including becoming New Zealand's first solar-powered juicery and achieving B Corp certification. |
Sustainability |
Affordable |
chiasisters.co.nz |
|
Framingham Wines
 |
Wine |
Framingham Wines was established in 1981 by Wellingtonian engineer Rex Brooke-Taylor. The winery is located in Marlborough, New Zealand, and is known for its commitment to sustainability and producing aromatic styled wines. Framingham has a strong tradition of winemaking that focuses on balance, texture, and complexity, using small batches of fruit from various parts of the vineyard. The winery is family-owned and part of the Sogrape group, producing a range of wines including Riesling, Sauvignon Blanc, Chardonnay, and Pinot Noir. |
Sustainability |
MidRange |
framingham.co.nz |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
