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Doughy
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Food |
Doughy was created by a founder who grew up baking cookies with their mom and believes in using high-quality ingredients for a delicious indulgence. The brand is committed to sustainability by using plant-based ingredients and recyclable packaging, and it donates a portion of profits to feed those in need. |
Sustainability |
Affordable |
eatdoughy.com |
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homiah
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Food |
Say hello to restaurant-quality Southeast Asian dishes in the comfort of your home. Just choose your protein, simmer and serve up a bowl of wholesome deliciousness in minutes. Finally, clean eating that’s real eating. Homiah’s recipes come from Grandma Nonie, perfected over three generations. Discover the secret of wet spice blends central to home cooking across the Malay Archipelago. |
Quality |
Affordable |
homiah.com |
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ahmadteausa.com
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teas |
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Value for Money |
Budget |
ahmadteausa.com |
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glonuts
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food |
yummy donut things with clean ingredients to help you glow |
Sustainability |
Affordable |
eatglonuts.com |
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Maia Yogurt
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Yogurt |
Maia Yogurt was founded by Hamilton Colwell in a small apartment kitchen in Uptown Manhattan, with a mission to create a yogurt that is simple, honest, and lower in sugar. The brand emphasizes the use of local dairy from 100% grass-fed cows and a minimally processed technique to deliver a creamy texture. Maia is inspired by the Goddess of growth and rebirth, and since its launch in 2010, it has focused on delivering wholesome yogurt that families can trust, while also committing to sustainable farming practices and regenerative agriculture. |
Sustainability |
MidRange |
maiayogurt.com |
