Olympia Coffee Roasting
Location:
2601 N Proctor St, Tacoma, WA 98406, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (253) 433-3279 | ||
| https://facebook.com/olympiacoffee | |||
| https://instagram.com/olympiacoffee | |||
| youtube | https://youtube.com/olympiacoffee | ||
| https://linkedin.com/company/olympiacoffee | |||
| https://twitter.com/olympiacoffee | |||
| Meg Metropoulos | [email protected] | ||
| Meg Metropoulos | https://www.linkedin.com/in/meg-metropoulos-04409184 | ||
| Isabella Froes | [email protected] | ||
| Isabella Froes | https://www.linkedin.com/in/isabella-froes-0091772b9 | ||
| Jack Fleming | [email protected] | ||
| Jack Fleming | https://www.linkedin.com/in/jack-fleming-b9094989 | ||
| Lori White | [email protected] | ||
| Lori White | https://www.linkedin.com/in/lori-bailey-white | ||
| Kristen Trevorrow | [email protected] | ||
| Kristen Trevorrow | https://www.linkedin.com/in/kristen-trevorrow-89a4a4b7 | ||
| Matt Lee | [email protected] | ||
| Matt Lee | https://www.linkedin.com/in/matt-lee-60b4818a | ||
| Alison Mackie | [email protected] | ||
| Alison Mackie | https://www.linkedin.com/in/alison-mackie-647986237 | ||
| Anne Teater | [email protected] | ||
| Anne Teater | https://www.linkedin.com/in/anne-teater-a85a34149 | ||
| Alex Johnston | [email protected] | ||
| Alex Johnston | https://www.linkedin.com/in/alex-johnston-8aa9b463 | ||
| Kaylani Steele | [email protected] | ||
| Kaylani Steele | https://www.linkedin.com/in/kaylani-steele-6b0a8489 |
Locale Demographics:
| Average Income: | $118,569 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 50 to 54 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 1010.994308413802, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
| spinnakerchocolate |
Chocolate | For every bar sold, we donate 1% toward cleaning up the ocean. We're a family-run, bean-to-bar chocolate company. We make chocolate starting with cocoa beans and process them all the way through to finished chocolate bars. We work with different origins all over the world – our approach is a lot like wine or coffee where each origin has a unique and interesting flavor. We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients. Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable. | Sustainability | Affordable | spinnakerchocolate.com | |
Pistakio |
Food Spread | Pistakio was founded by Nico and Fran, two pistachio enthusiasts who wanted to reimagine how pistachios are consumed. They started their journey at a local farmers market and have since crafted a versatile pistachio spread that can be used in a variety of dishes. Their mission is to make pistachios a staple in every kitchen, offering a product that is both delicious and healthy. | Quality | Affordable | pistakio.co |
